Taco chili. Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. Plus instructions for cooking this soup in a crockpot or on the stovetop.
I have a handful of chili recipes already on the blog (including this Slow Cooker Chili), but a few of you have requested a savory turkey chili. This one of my husband's absolute favorite dishes. It was also voted Best Chili in our county's autumn Harvest Festival. You can cook Taco chili using 16 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Taco chili
- It's 2 lb of ground beef.
- Prepare 16 oz of kidney beans.
- You need 16 oz of pinto beans.
- You need 16 oz of black beans.
- It's 14 oz of hominy.
- You need 1 can of rotel.
- Prepare 8 oz of tomato sauce.
- Prepare 1 of onion, chopped.
- Prepare 1 envelope of ranch dressing mix.
- Prepare 1 envelope of taco seasoning.
- Prepare 1/2 tsp of pepper.
- It's 2 can of diced tomatoes.
- You need 1 can of green chilies.
- Prepare of corn chips.
- It's of sour cream.
- Prepare of cheddar cheese.
This Taco Chili has received rave reviews from my friends and family. I have a yummy Taco Chili perfect for this special occasion. Chili was one of our dinner staples growing up. What happens when you bring two favorites—chili and tacos—together?
Taco chili step by step
- In a large skillet cook beef until brown; drain..
- Add all ingredients in a slow cooker for 6 to 8 hours..
This simple & hearty chili recipe will have your kids running to the table. Taco Chili - an easy, high protein, high fiber, full of flavor, meatless dish! Perfect for a weeknight meal, entertaining, or game day! Load it up with your favorite toppings and dig in! Slow Cooker Taco Chili is easy, soul warming and delicious.
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