Easiest Way to Make Perfect Squash and Coconut Milk Shrimps

Squash and Coconut Milk Shrimps. It's one of many delicious dish I made, our very own Filipino Ginataang Kalabasa. It is very easy, quick and very delicious too! Coconut and cilantro are a popular duo.

Savor this Thai-inspired soup, with a base of creamy coconut milk, rich butternut squash, a hint of spicy peppers and succulent shrimp. For a shortcut, look for peeled and cubed butternut squash in the produce department. Serve over rice or noodles if you like. You can have Squash and Coconut Milk Shrimps using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Squash and Coconut Milk Shrimps

1. Prepare 1/2 of kilo shrimps (whole).
2. It's 1 cups of coconut milk.
3. Prepare 1/2 cup of chopped squash.
4. It's 4 cloves of diced garlic.
5. You need 1 of thumb of julienned ginger.
6. It's to taste of Salt and Pepper.
7. Prepare of Neutral cooking oil.
8. Prepare of Garlic Salt (optional).
9. Prepare of Turmeric powder (optional).

Coconut Milk - This vegan milk substitute makes up the bulk of the liquid in this recipe. Feel free to use a LITE coconut milk to make this lower in fat Add roasted butternut squash and coconut milk ingredients to a large food processor or high-speed blender. Process or blend until ingredients are. Butternut Squash Coconut Milk Ginger Soup Recipes.

Squash and Coconut Milk Shrimps step by step

1. Put a pan on medium heat and add neutral cooking oil. When the oil is hot but not too hot, add the garlic and the ginger and stir for a minute or so. Add the shrimps and lightly saute..
2. Once the shrimps start to turn pink in colour, add the coconut milk and squash and bring the pan to low heat. Cover the pan and allow it to reach a slow simmer..
3. Once simmering, test the squash’s doneness. When the squash is soft enough to mash, take a fork and mash the pieces in the pan as the dish continues to simmer. After mashing, give it a good mix. Add salt and pepper to taste (you can use garlic salt instead of regular salt for this)..
4. If you want a bit more colour, add a pinch of turmeric, and serve! Enjoy! ☺️.

We made this Easy Spicy Coconut Milk Shrimp three times to get the recipe just right for you, but it wasn't much of a sacrifice because it was delicious Thaw shrimp overnight in the fridge; then drain well in a colander placed in the sink. When foam subsides, add shrimp and cook until they just turn pink. Crispy Coconut Shrimp - fresh shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs and spices. So Decadent, So Exotic, So Tasty!! Coconut Chicken Curry Basil Chicken in Coconut Curry Sauce Red Coconut Curry Noodles Shrimp Stir-Fry with Snow Peas and Coconut The sweet butternut squash paired with the red curry paste and creamy coconut milk has only solidified the fact that coconut curry and I belong together forever.