Recipe: Appetizing Smokey BBQ patties🔥

Smokey BBQ patties🔥. Recipe for smoked burgers on a Traeger smoker grill. This is a juicy, double-fisted, perfect hamburger with the right amount of wood-fired flavor. Serve with lettuce, tomato, and thousand islands dressing or a yogurt sauce, such as tzatziki.

Make Patties - Combine the beef, egg, salt and pepper. Back to All Products View Recipe. Satisfying, protein-packed and big on flavour, these Aussie-made vegan-friendly burger patties are fantastic for the grill or stovetop. You can have Smokey BBQ patties🔥 using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Smokey BBQ patties🔥

1. Prepare 1 cup of chopped boneless chicken.
2. It's 1 of small sized chopped onion.
3. Prepare Half of lemon.
4. Prepare 1 of green chilli.
5. You need 1/2 tsp of salt.
6. You need 1 tsp of red chilli.
7. Prepare Half of tsp garlic powder.
8. Prepare Half of tsp ginger powder.
9. It's 2 tbsp of shangrilla Somkey BBQ sauce.
10. Prepare 1/4 cup of Mayyoanisse.
11. You need Half of cup cabbage.
12. You need 2 tbsp of chopped carrot.
13. It's 1 of tpsp black pepper.
14. Prepare sheets of Samosa.
15. You need 2 tbsp of Maida.
16. It's of Water as per requirement.
17. It's 2 of eggs.
18. Prepare of Salt per taste.
19. It's of Organo.
20. Prepare of Breadcrumps.

Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Smoky, hearty black bean burgers with sweet potato, mushrooms, quinoa, and pecans. The ultimate veggie burgers for the grill or stovetop. Once you've smoked your patties, take the burgers off the grill and preheat your Traeger to the highest setting before grilling.

Smokey BBQ patties🔥 instructions

1. Take a pan, add oil, let it warm, add chopped onion let it shallow fry, add chicken fry untill colour changes. Flame should be medium. Add green chilli, salt, red chilli powder, garlic and ginger powder and add lemon juice. Mix it well. Add half cup water. Littlebit mix. Cook for 5minutes. Let the water dried after that add sharngrilla smokey sauce. Mix. Off the flame..
2. Take mayyonisse add black pepper,carrot and cabbage mix them uniformily. Let it aside..
3. To make paste, take maida add water. Take a samosa sheet and apply paste on the centre of sheet horizontally. Appply salad stuffing. Add chicken filling. Now it's time to wrap the sheet. Make others also. Now the patties are ready to coat..
4. Add salt, oragno into the egg, mix it well. Take patties dip it into egg and then apply breadcrumps as a coat on the patties. As viseversa..
5. Take a pan, add oil let it warm add patties into the frying pan. Cook until golden brown..
6. Yuuummmmyy tastyyyy BBQ patties areee now ready to serveee😍😍.

The ingredient list starts off much like the carrot-lentil cakes I shared a couple weeks ago yet quickly diverges into blissed-out barbecue territory with heaps of spices, minced chipotle peppers, and a generous pour of barbecue sauce. The Smokey Sensations series comes with both chicken and beef patties that are drizzled with smokey BBQ sauce. The BBQ Tendergrill Chicken has flame-grilled chicken thighs glazed with a smokey BBQ sauce. Enjoy both its juicy tenderness and sensational taste in one burger. Put the burgers back on the grill when the temp has peaked.