How to Cook Appetizing Loaded fries

Loaded fries. Loaded Sweet Potato Fries with Shiitake "Bacon" and Garlic Tahini Jodi Moreno / Via whatscookinggoodlooking.com These sweet potato fries will listen to anything you have to say. Loaded Crack Fries, Hopcat (Detroit, Michigan) Photo courtesy of thedailymeal.com. These are called crack fries because they're just that addictive.

Loaded Greek Sweet Potato Fries: You might be surprised that these fries loaded up with spiced lamb meat, tzatziki sauce, fresh tomatoes, feta and pickled onions are actually healthy. The key is a base of nutrient-dense sweet potato sticks that are baked, not fried. (via Our Four Forks) What Goes on Loaded Cheese Fries? When the fries are done, top with cheese and pop them back in the oven until the cheese is melted. You can have Loaded fries using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Loaded fries

1. You need 1 of plate fries.
2. It's of Sauce ingredients.
3. It's 4 tbsp of mayonnaise.
4. Prepare 2 tbsp of mustard sauce.
5. It's 1 tbsp of chilli sauce.
6. You need 1 tbsp of chilli garlic ketchup.
7. You need 2 of sausages.
8. Prepare 1 of chicken patty (optional).
9. It's of Fries seasoning.
10. It's 2 tsp of oregano.
11. Prepare 1 tsp of chicken powder.
12. Prepare 1/2 tsp of white pepper powder.
13. You need 1 tbsp of chat masala.

Last, add the bacon bits, scallions, and a drizzle of ranch salad dressing. These Cheese Fries are better than your local steakhouse version! The topping saturation is a huge plus — often, loaded fries are just mounds of french fries with toppings plopped on top, leaving an arid bedrock of topping-less potato. These Loaded Fries have all those good things wrapped into one.

Loaded fries instructions

1. Mix all the sauce ingredients and set aside..
2. Season fries with the fries' seasonings and spread in a plate..
3. Spread the prepared sauce on the fries.
4. Add sausages and fried chicken patty pieces on top..

I'm not exactly how to qualify this recipe, side dish, main dish, appetizer? You can pretty much make these for any mealtime dish that you please. To make our loaded pub fries, we start by frying up some slices of bacon for crumbling on top of the finished fries. But we save the rendered bacon fat and use that, along with some melted butter, to coat the potato wedges before baking. The bacon fat adds a ton of flavor, but what really elevates these loaded pub fries to a whole new level is.