Easiest Way to Make Appetizing Beef and Bean Burritos

Beef and Bean Burritos. When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Beef & Bean Burritos. featured in Budget-Friendly Freezer-Prep Burritos. Beef and Bean Burritos are super easy to make and are an economical family meal.

This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, but love, love, love these plump burritos. Then I got my second wind and made them beef and bean burritos, which took exactly sixteen minutes to get on the table. You can have Beef and Bean Burritos using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Beef and Bean Burritos

1. You need 1 of large pack ground beef.
2. You need 1 of green pepper, chopped.
3. You need 1 of onion, chopped.
4. It's 10 cloves of minced garlic.
5. It's 1 packet of taco seasoning mix.
6. Prepare Dash of black pepper.
7. You need 1 can of refried beans.
8. You need of Flour Tortillas.
9. You need 2 cups of 4 cheese Mexican shredded cheese, or sharp cheddar cheese.
10. You need 1-16 ounce of jar of Salsa.
11. You need of Sour cream.
12. It's of Butter cooking spray.

And I cracked up, reflecting that it was but the first of what will surely be a week-long fest of brown and plentiful food. These beef and bean burritos are easy to make and quite delicious. The ground beef is cooked along with onion, garlic, and spices, and then combined with refried beans and mixed with enchilada sauce. Garnish with shredded lettuce, sour cream, chopped tomatoes, or your favorite burrito topping.

Beef and Bean Burritos instructions

1. Brown ground beef in a large pan, drain off any fat......
2. Put chopped green pepper, onion and minced garlic to sauté with ground beef.....Sauté until veggies are tender......
3. Add to ground beef mixture: taco seasoning mix, black pepper and your can of refried beans.....Mix all well......Remove from heat.....
4. Lightly spray a large baking pan with butter cooking spray.....
5. Place one flour tortilla on a plate.......
6. Place 2 heaping spoons of the meat mixture in the middle of the flour tortilla.......
7. Place some shredded Mexican cheese on top of meat mixture, then wrap tortilla up as if you were wrapping up an envelope......
8. Place wrapped up tortilla in a large baking pan, repeat until all meat mixture is used up.......
9. Pour your jar of salsa all over wrapped burritos......
10. Next place any remaining cheese over burritos......
11. Place baking pan in a preheated 350 degree oven for 10 minutes, or until Cheese has melted......
12. Serve and enjoy 😉! Make sure you put some sour cream on top of your burrito 🌯!!! 😊.

Top with Bean and Beef filling and any additional desired filling ingredients.* Optional to "crisp" burritos: Heat a large nonstick skillet over medium heat. Seasoned beef and beans get stuffed into tortillas alongside cilantro lime rice, monterrey jack cheese, pico de gallo and sour cream to create the ultimate flavor-packed burrito made right at home! Add tomato paste, stir well to combine then add zucchini, capsicum, carrot, corn kernels, tomatoes and beans. For freezer burritos, wrap each burrito in plastic wrap. Place burritos in a gallon-sized freezer ziploc bag.