Easiest Way to Prepare 2021 Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing. These shrimp tacos have quickly become a fan favorite. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco. This recipe starts with this blackened cajun shrimp.

Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro I didn't have tortillas so I built it on a large bowl of the dressed slaw. Then I garnished with some tortilla chips. You can cook Blackened Cajun Shrimp Tacos with Cilantro Lime dressing using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

1. It's 1 pound of jumbo shrimp peeled and deveined, remove tails if wanted.
2. It's 2 of tblsp cajun seasoning.
3. It's 1 tbsp of olive oil.
4. Prepare 2 of Roma tomatoes diced.
5. Prepare 2 of avocados diced.
6. Prepare 1/2 of a red onion diced.
7. Prepare 1 (8 oz) of can black beans rinsed and drained.
8. It's 1 (8 oz) of can corn rinsed and drained.
9. It's 1 (8 oz) of can red kidney beans rinsed and drained.
10. Prepare 1 bunch of Cilantro chopped.
11. Prepare 1 of jalapeno minced.
12. Prepare 2 of limes.
13. Prepare 1 1/2 cups of sour cream.
14. It's 2 tbsp of water.
15. You need Pinch of salt.
16. It's Tsp of pepper.
17. You need of Crumbled feta for topping.
18. You need 16-18 of corn tortillas.

Easy Blackened Shrimp Tacos are a healthy, gluten-free, and quick taco recipe with a shrimp taco sauce to whip up on a busy weeknight! The blackened shrimp is so simple and so extremely flavorful that they can pretty much carry the tacos themselves. I added a super simple slaw to bulk up the dish and to balance the spicy blackening seasoning. The slight sweetness of the slaw and its tangy Dijon mustard are absolutely perfect with.

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing instructions

1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes..
2. Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste..
3. Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth..
4. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve..

Cilantro Lime Dressing makes everything better from salads to tacos, to burritos to bowls to grilled chicken or fish. It also makes a fabulous dip for veggies, quesadillas, empanadas, etc. It's spiked with tomatillos, jalapeno, garlic, cilantro, lime and smoked paprika to create a luscious dressing packed. The Cilantro Lime Dressing is my go-to dressing these days. It's a great salad dressing to make for quick one or two serving salads.