Recipe: 2021 Fried_wontons with hot and sour soup

Fried_wontons with hot and sour soup. Find Deals on Knorr Hot And Sour Soup in Pantry Staples on Amazon. In a large pot, heat the oil over moderately high heat. Add the stock and bring to a simmer.

White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Put the wood ears in a small bowl and cover with boiling water. You can have Fried_wontons with hot and sour soup using 8 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Fried_wontons with hot and sour soup

1. Prepare 500 g of Chicken Ground Salt as needed.
2. It's 1 tsp of black pepper powder 2 tbsp soya sauce.
3. You need 2 tbsp of BBQ Sauce.
4. Prepare 50 g of Green Onion Green chilies.
5. Prepare 50 g of Green Coriander 10 Roll patties Cooking Oil as needed.
6. It's 1 pack of wonton wrappers water, for sealing.
7. Prepare of Or flour paste.
8. It's of vegetable oil, for deep frying.

Drain and rinse the wood ears; discard any hard clusters in the centers. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do. Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do. Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth.

Fried_wontons with hot and sour soup instructions

1. .
2. In a bowl, mix the ground chicken, soy sauce, sesame oil and white pepper together..
3. Stir to combine well to form a sticky filling..
4. To wrap the wontons, lay a piece of the wonton.
5. Wrapper on your palm and add 1/2 tablespoon of the filling in the middle of the wrapper. (Use 1 teaspoon filling if you are a beginner.).
6. .
7. You can wrap the wontons three ways.
8. Just pull the two corners of the triangle down so one overlaps the other,.
9. Pinch and seal with paste To make them into Hong Kong style wonton.
10. Heat up some oil for deep-frying. Once the oil is fully heated.
11. Deep fry the wontons until golden brown..
12. Drain the excess oil with paper towels.
13. Serve hot with Chinese sweet and sour sauce or Thai sweet chilli sauce..
14. .

Fried wontons are deep-fried to golden brown and popular in the Chinese restaurants here in the United States. They are an appetizer and come with a pinkish-red Chinese sweet and sour dipping sauce. Everyone loves them because they are so crispy, delicious and the sweet and sour sauce makes them even more appetizing. Add cornstarch mixture to the soup and stir. Taste the soup and adjust seasoning to your taste.