Tuesday 1 December 2020

Recipe: 2020 Quick and easy Konafa (not original)

Quick and easy Konafa (not original). Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook. Eating is necessity but cooking is an art.food should be fun.

Quick and easy Konafa (not original) So getting THE perfect recipe should be easy peasy lemon squeezy, right? Not because we're doing Middle Eastern around here this month, means we … This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked Super easy and quick recipe for delicious lemon semolina cake also known as Basbousa. We do not be responsible for any customs duty or import tax. You can have Quick and easy Konafa (not original) using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Quick and easy Konafa (not original)

  1. Prepare of First layer (crust).
  2. Prepare 3 cup of ground toast bread.
  3. It's 4 tbsp of shortning.
  4. You need of For the mid layer.
  5. You need 3 cup of heavy cream.
  6. It's 2 tbsp of corn flour.
  7. It's 1 cup of mozzarilla cheese (optional).
  8. It's of Last layer.
  9. It's 3 cup of milk.
  10. It's 6 tbsp of semolina.
  11. Prepare of sugar syrup.
  12. It's 2 cup of sugar.
  13. Prepare 1 1/2 cup of water.
  14. Prepare 1 tbsp of lemon juse.

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Quick and easy Konafa (not original) instructions

  1. preheat oven to 200c.
  2. mix toast and shortning together then put them in a griddle. press it down equally..
  3. combine the mid layer together then put them equally on the toast..
  4. heat the milk and right befor it boil add the semolina and mix well. stay mixing while its boiling on a mid heat until it become thicker..
  5. add the mixer on the layers in the griddle..
  6. bake it for 20 to 30 minutes.
  7. after take it out leave it for minutes then flip it on a tray or plate.
  8. for the syrup add the sugar and water to a sause pan and stir it on fire for few minutes. Then add the juse and mix and take it away and cool it..
  9. add the syrup to the konafa just on top for sweet taste as much as you like.
  10. you could add Pistachio (crushed or powder).

Konafa , Find Complete Details about Konafa,Konafa from Other Food & Beverage Supplier or Manufacturer-BALQEES SWEETS. This focaccia has a fine crumb and a tender crust. When cut into squares, you can squeeze the focaccia until flat and deflated, and it will inflate and rise into the original state (see video), without losing pieces of crackly, crunchy crust. This plugin provides a quick and easy way add FAQs using custom post type and later on displaying those FAQs using Gutenberg Blocks or shortcodes. Perfect for a quick dinner for people on the go!

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