Recipe: Tasty Cantonese Style Yee Mee with Prawns

Cantonese Style Yee Mee with Prawns.

You can cook Cantonese Style Yee Mee with Prawns using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cantonese Style Yee Mee with Prawns

1. Prepare of Yee Mee (Fried Egg Noodle).
2. Prepare of Prawns.
3. You need of Sliced fish cake.
4. You need of Sliced pork meat.
5. Prepare of Green leafy vegetable.
6. It's 2 pcs of sliced ginger.
7. You need 4 cloves of diced garlic.
8. You need 2 of eggs.
9. Prepare 1 tbsp of Shaoxing wine.
10. You need of Gravy Ingredients.
11. It's of Stock soup.
12. You need 1 tbsp of soy sauce.
13. It's of Tapioca starch solution.

Cantonese Style Yee Mee with Prawns step by step

1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water..
2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic..
3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes..
4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve..