How to Make Perfect Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad)

Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad).

You can have Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients of Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad)

1. It's 12 oz. of shrimp cooked (peeled, deveined, tail-off).
2. It's 2 tablespoons of butter.
3. It's 5 tablespoons of olive oil.
4. It's 10 of garlic cloves, finelly sliced.
5. Prepare 1/8 teaspoon of cayenne pepper.
6. It's of Salt and pepper (to taste).
7. You need 1/2 pound of mixed salad greens (or to taste).
8. You need of To season:.
9. It's of Salt and pepper (to taste).

Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) step by step

1. Ingredients:.
2. Suggestions:.
3. I recommend you do not cook the shrimp excessively because they tend to harden. For this salad i used medium size peeled, deveined, tail off, but if you use it as an appetizer or in a different dish I suggest you use large size, peeled, deveined, with tail. The shrimps can be raw or cooked (to taste).
4. For the shrimp in a gatlic sauce preparation:.
5. Put the shrimp in a colander to remove the excess of water.
6. In a large skillet heat the butter and olive oil over low heat, add garlic.
7. Cayenne pepper.
8. Mix. Cook for 2 to 3 minutes stirring until the garlic is tender (not browned).
9. Raise the temperature to medium, add the shrimp.
10. Saute until they are ready, for about 2 to 4 minutes on each side.
11. Add salt and pepper.
12. Mix and let cool before placing on salad.
13. For the salad:.
14. In a salad bowl place the lettuce, season with salt and pepper to taste, add sauce and shrimp over over salad, mix and serve.