Easiest Way to Prepare Appetizing Creamy Chicken and Vegetable Casserole

Creamy Chicken and Vegetable Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Creamy Chicken and Vegetable Casserole is a quick and easy weekday dinner idea! It's comfort food that comes together in less than an hour and is a lifesaver when the weeknights get hectic!

For example, if cauliflower is not your preferred vegetable of choice, you could certainly switch it with frozen broccoli florets instead. While the chicken is cooking, prepare the vegetables of your choice the way you like them (I like to use carrots and peas, green beans and corn, or corn and carrots) and cook the egg noodles. Heat the oil in a skillet over medium heat. You can have Creamy Chicken and Vegetable Casserole using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy Chicken and Vegetable Casserole

1. You need of Chicken and sear.
2. You need 2 pounds of chicken breast boneless and skinless.
3. It's 1 teaspoon of salt divided.
4. You need 1 teaspoon of ground white pepper divided.
5. You need 1-1/2 cups of all purpose flour.
6. You need 1/4 cup of peanut oil.
7. Prepare of Vegetables.
8. You need 1 pound of broccoli florets.
9. Prepare 1 pound of potatoes russet.
10. It's 1 pound of baby carrots.
11. You need 15 ounces of sweet English peas.
12. It's 1 tablespoon of butter.
13. It's 1 teaspoon of salt.
14. You need of Liquids and gravy.
15. You need 15 ounces of canned evaporated milk.
16. Prepare 28 ounces of chicken broth.
17. It's 1/2 cup of all purpose flour.
18. You need To taste of salt.
19. It's To taste of ground white pepper powder.
20. Prepare of Topping.
21. You need 3 ounces of finely shredded alpine cheddar cheese.
22. It's 2 tablespoons of butter.
23. Prepare 2/3 cup of panko breadcrumbs.

Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish.

Creamy Chicken and Vegetable Casserole instructions

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated..
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared..
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour..
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit..
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top..
6. Take the cheese and grate it..
7. Add the cheese on top then the buttered breadcrumbs on top..
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!.

In a small bowl, cream butter and sour cream until smooth. Combine the flour, baking powder, salt and sage; add to creamed mixture. In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Return chicken to pan with stock, bay leaves and thyme; bring to the boil.