Deep Fried Chicken Burger. WAR of BURGERS I guess it's w never ending debate. All I can say is, that in my humble opinion a CHICKEN BURGER has to be crispy, crunchy freshness, saucy. ½ tsp fennel seeds, lightly toasted and allowed to cool, ½ tsp sea salt (or normal salt), ½ tsp black pepper, ½ tsp garlic powder, ½ tsp celery salt, ¼ tsp ground cardamom powder (or fresh cardamom seeds), ½ tsp mixed herbs or oregano, a pinch of cayenne pepper (optional). This chicken burger is marinated overnight and deep fried for extra flavour of Butchies fried chicken.
Because with Grubhub: Click, click, food! Serve with Herbs tomato sauce or eel sauce. Dice the onions and put into a heavy bottom pot with the butter on medium heat. You can cook Deep Fried Chicken Burger using 33 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Deep Fried Chicken Burger
- You need of For burger dough:.
- You need 2 cups of maida.
- Prepare 1/2 cup of warm water.
- Prepare 1 tea spoon of dry yeast.
- It's 2 tea spoon of sugar.
- It's 1/2 tea spoon of salt.
- It's 2-3 tea spoon of milk.
- Prepare 4-5 table spoon of oil.
- You need of Sauces Mix:.
- Prepare 2 table spoon of mayonnaise.
- Prepare 2 table spoon of tomato ketchup.
- You need 1 tea spoon of chilli sauce.
- You need 1 tea spoon of wostershire sauce.
- Prepare 1 tea spoon of mustard powder.
- You need 1 table spoon of chopped jalapeno.
- It's 1/2 cup of chopped cabbage.
- You need of For chicken patties:.
- It's 1 cup of boneless chicken cubes.
- Prepare 1 tea spoon of red chilli powder.
- It's 1 tea spoon of pepper powder.
- Prepare 1 tea spoon of chilli flakes.
- It's 1 table spoon of mixed herbs.
- It's to taste of Salt.
- You need 2-3 table spoon of bread crumbs.
- It's 1 table spoon of corn flour (for coating patties).
- You need 1 tea spoon of garlic powder.
- Prepare of For assembling burgers:.
- It's 1 cup of tomato slices.
- You need 1 cup of cucumber slices.
- You need 1/2 cup of onion rings.
- You need 1/2 cup of paneer cubes.
- Prepare 4 of cheese slices.
- You need 1 litre of oil for deep frying.
Organic vegetables, free-range meat, amazing homemade mozzarella, incredible Today is the day for some burgers. Organic vegetables, free-range meat, amazing Select Category Bird cheese Chili Duck Meat Recipes Beef Breakfast Burger Chicken Deep-fried. This crispy, spicy Sichuan fried chicken recipe really hits the spot if you're a little worse for wear with its salty, spicy goodness. Australian Gourmet Traveller recipe for Korean fried chicken burger by Dan Hong.
Deep Fried Chicken Burger instructions
- Take warm water in a cup,add sugar,salt and yeast.Mix and cover.Leave for 10 minutes.After 10 minutes add to maida and make a dough..
- Apply 1table spoon oil on dough,cover and keep in a warm place for 90 minutes..
- Meanwhile prepare chicken patties.Take all ingredients of patties in a grinder.(exept bread crumbs).Grind.Mix bread crumbs and make patties..
- Heat oil in a panfor deep frying patties.Make a solution of cornflour,dip patties in and deep fry on low-medium heat till golden.It will take 5-6 minutes to fry properly.Keep aside..
- Mix all the sauces and vegetables mentioned above..
- After 90 minutes dough is risen well,knead again for 5-7 minutes.Apply some oil..
- Divide into 4 equal portions.
- Roll each portion into a round of 7-8".If required apply some dry maida..
- Assembling of burger:Put a cheese slice on rolled dough,then chicken patty,then a tomato slice,followed by cucumber slices.Put an onion ring over it and few paneer cubes..
- On the top apply sauces mix,cover them all and seal the dough to make a round bun like structure..
- Heat oil in a deep pan,deep fry burger on low medium heat till golden.It 'l take about 10minutes to fry well..
- Burger is fried well and ready to serve..
Photo about Classic deep-fried chicken burger on a light background. Deep fry chicken until golden brown and cooked through. Top off your scrumptious chicken burger with slaw, pickles and a herb dressing. Huge boneless KFC, three types of cheese, tomato, lettuce, onion, and chilli mayo. Original recipe Korean fried chicken, fried with quality traditional Asian flour and no plain flour used.
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