Recipe: Tasty Chilman Biryani

Chilman Biryani. Learn how to make best Chilman Biryani Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. You may have tried the Hyderabadi chicken biryani or the Lucknowi biryani, but have you tried Punjab's Chilman Chicken Biryani yet? Chef Pankaj Bhadouria shares a simple and delicious recipe for this exotic chicken biryani.

Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora. You can cook Chilman Biryani using 26 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Chilman Biryani

1. Prepare 1 1/2 kg of Bakre ka ghosht Ya chicken ka gosht Bare piece.
2. It's 1 of kg(3 cup) Basmati rice.
3. You need 1 of chutki Zafran.
4. It's 2 tbsp of Milk.
5. Prepare 1/4 cup of cream.
6. Prepare 3 of ..4 drops Kewra.
7. It's 300 of gm(1 1/2cup)Dahi.
8. You need 1/4 cup of podeene ke patty.
9. You need 1/4 cup of hara dhaniya.
10. It's 1 cup of bakre ya chicken ki yakhni.
11. Prepare 2 of tej paat.
12. Prepare 2 of tukry daar chini.
13. It's 10 of choti ilaechi.
14. You need 10 of long.
15. It's of nmak to taste.
16. Prepare 1/4 cup of oil.
17. It's 1 1/2 tsp of kala zeera.
18. You need 1/2 cup of piyaz ka paste.
19. It's 1/2 cup of adrak..lehsan paste.
20. It's 1/4 cup of Lehsan paste.
21. Prepare 6 of lal mrch sabut.
22. Prepare 2/3 of tspjaefal jawatri.
23. You need 1/4 cup of Piyaz brown.
24. Prepare 1 tbsp of lemon juice.
25. Prepare 2 of andy phenty hoy.
26. You need 1 packet of Puff pestry.

Chilman Biryani is a unique biryani which is inside many layers. Try it out and thank us later. Watch this Masala TV video to learn how to make Chilman Biryani,Gajar Curry Hari Pyaz Kay Sath and Imli Aur Surkh Mirch Ki Chutney Recipes. A unique mutton biryani, covered with puff pastry dough, brushed with egg and baked to perfection.

Chilman Biryani instructions

1. 1..rice 1/2ghanta bihgoden...
2. 2..dahi ko phent kar 2hissy krlen.
3. 3..zafran..cream...milk ko mix krlen.
4. 4...phr cream ke mixture me adhi dahi..podena..hara dhaniya shamil krden....
5. 5..oven ko 150c par grm karein 4litter pani boil kar ke isme tej paat. 2 long.2 daar chini. 2 choti elaichi or hasb e zaeqa nmak add karein.
6. 6..or isme rice dal kar boil krlen ke wo halke gal jaen.. Phr pani chhan lein...
7. 7..ek sauce pan me oil grm karein or baqi sb msale or kala zeera fry krlen.
8. 8..phir piyaz ka paste dal kar surkh krlen....
9. 9...phr isme lehsan..adrak paste surkh degi mrch sabut lal mrch dal kar 15sec pkaen...
10. 10.phr gosht or nmak add kar ke 3..4 mnt pkaen...
11. 11..dahi ka dosra hissa 200ml pani ke sth shamil krden...
12. 12... ab halki aanch kar ke itna pkaen ke gosht gal jae....
13. 13..bryani ko decorate krne ke kiye ek bowl ko chikna karein or isme gosht ka salan adha dalen is par zafran aadhi dahi podena hara dhaniya chirak kar uper boil rice dalen....
14. 14..is tareqa e kar ko ek bar phr dohraen..ir tmam ameza khatam hojay....
15. 15...us par tali hoi piyaz.jaefal jawatri..or lemu ka juice dal dein Puff pestry ki roti bell kar rice ke bowl ko is se cover kar dein kinare band krden..phr phenta hoa anda lgaden.
16. .
17. 16...phr 170° par 10...15 mnt oven me bake krlen....grm grm paish karein....
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This combination is a must try! Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.