Recipe: Appetizing Bean and Bacon Soup

Bean and Bacon Soup. Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon! There's just enough bacon to give the white bean soup plenty of flavor, but not so much as to weigh you down. We've puréed about half of the soup so that it is chunky, with a creamy based that comes.

It's made with simple ingredients and it's way better than canned! There aren't many canned soups out there that I'll buy but the one that I've always bought is Campbell's Bean and Bacon Soup. Customers tell us they love its flavor. You can cook Bean and Bacon Soup using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bean and Bacon Soup

1. Prepare 1 lb. of bacon, diced.
2. You need 1 of small onion, chopped.
3. It's 1 cup of carrots, diced.
4. It's 1 cup of celery, diced.
5. You need 2 cloves of garlic, minced.
6. It's 4 cups of chicken broth.
7. Prepare 3 (15.5 oz.) of cans Great Northern beans, drained.
8. It's 1 (15 oz.) of can Tomato sauce.
9. It's to taste of salt and pepper.

A clear chicken broth makes it different from other bean soups. Bacon Soup is a can of soup and food product sold by Briar Label. In a large saucepan over medium high heat, combine the beans, tomato sauce, chicken stock and onions. This Bacon and Bean Soup is sure to make it into your fall recipe arsenal.

Bean and Bacon Soup instructions

1. Dice bacon and cook over medium high heat in a large Dutch oven..
2. When cooked and crispy, place in a paper towel lined bowl and set aside..
3. Dice onion, carrots and celery..
4. Leave 2 Tbsp. of the bacon grease in pot and saute diced onion, celery, carrots and garlic until tender..
5. Add in beans, chicken broth and salt and pepper. You do not need that much salt as the bacon will be salty already..
6. Heat to a boil; reduce heat to low and simmer covered for 1 hour..
7. Open lid and bask in the aroma... :).
8. Using a ladle, remove half of soup and place in a blender, blend on low until incorporated..
9. Place back into pot and add the can of tomato sauce and 3/4 of the cooked bacon..
10. Continue to heat on low until soup is warm and bubbly..
11. Top with remaining bacon. Enjoy!.

Easy to make and full of flavor, this recipe is always a crowd pleaser! Why this bean soup is so awesome. It's got a ton of bacon in it, and the bacon adds so much smoky flavor. There are simple, everyday ingredients, and. A few weeks ago I helped my friend Tricia throw a soup swap — my first ever experience with this very practical sort of party.