How to Cook 2020 Mike's Mexican Grilled Chicken Salad

Mike's Mexican Grilled Chicken Salad. Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing. This is not your average Grilled Chicken Salad recipe! Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados.

I have many favorite chicken salad recipes, but my family and friends love spicy food. That's when this salad fits the bill. That's when this salad fits the bill. You can cook Mike's Mexican Grilled Chicken Salad using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mike's Mexican Grilled Chicken Salad

1. You need of ● For The Proteins.
2. It's 1 (8 oz) of Bag John Soules Grilled Chicken Breast Strips.
3. It's of ● For The Mexican Salad.
4. It's as needed of Queso Fresco Cheese [to top].
5. Prepare 1 Can of Bush's Black Bean Fiesta.
6. Prepare 1 Can of Drained Sweet Corn.
7. You need 1 Can of Drained ROTEL.
8. You need 1 (4 oz) of Can Hatch Green Chilies.
9. You need 2 of LG Desedded Jalepenos.
10. It's 1 Bunch of Cilantro Leaves.
11. It's 1 of LG Peeled Cucumber.
12. It's 2 tbsp of Fine Minced Garlic.
13. It's 1/2 of LG Desedded Green Bell Pepper.
14. Prepare 1/2 Jar of Roasted Red Bell Peppers.
15. It's 1 Cup of Thin Sliced Cabbage.
16. You need 1 Can of Drained Black Olives.
17. You need 1 of EX LG Firm Deseeded Chopped Tomato.
18. You need 1 of Medium Chopped White Onion.
19. It's 1 of Small Chopped Red Onion.
20. It's 2 of Green Onion Stalks.
21. It's 1 Can of Drained Artichokes.
22. It's 1/2 Cup of Baby Carrots.
23. You need 1 tbsp of Fresh Lime Juice.
24. Prepare 1 tbsp of Ground Cumin.
25. You need as needed of Ripe Avocados [served to the side].

Serve it as a side dish at BBQs or as an entree on a busy night after work." Save to favorites. This chicken salad recipe is a Mexican adaption of the famous Russian salad, but with chicken added. Some might say that this Chicken Salad is not a "traditional" Mexican recipe, but it is one that has been in our culture for so long that many believe it to be traditional. Mexican Grilled Chicken Salad - this fresh salad bursting with south-of -the-border flavor is a great way to keep meals healthy and delicious!

Mike's Mexican Grilled Chicken Salad instructions

1. Here's what you'll need..
2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours..
3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill..
4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!.

And I don't want to forget about the crisp oven-baked tortilla strips; they're really easy to throw together and give salad little bits of fabulous, crisp texture to every. It's delicious in tacos, burritos, on salads, or for meal-prep! Perfectly charred and crispy on the outside and soft and tender on the inside, this really is the BEST Mexican. When it comes to salads this is one of my children's favourites. Smoky and spicy this Mexican Grilled Chipotle Chicken is bathed in the most flavorful marinade.