Recipe: 2021 Quick and Easy Monkey Bread

Quick and Easy Monkey Bread. "This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread." Save to favorites. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits.

Or, because this is a pretty quick and easy recipe to put together, you can easily assemble and bake the same morning you plan on devouring it. Gooey Monkey Bread: The Perfect Breakfast or Dessert Recipe! Easy monkey bread recipe using refrigerated biscuits is easier than you think! You can have Quick and Easy Monkey Bread using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Quick and Easy Monkey Bread

1. It's 3 cans of buttermilk biscuits.
2. Prepare 1 1/2 cup of granulated sugar.
3. Prepare 1 tbsp. of ground cinnamon.
4. It's 1/2 cup of unsalted butter.
5. It's 1/2 cup of brown sugar.
6. It's 1 tsp. of vanilla extract.
7. Prepare pinch of salt.

I never realized an easy monkey bread recipe is much simpler than I thought. Now we make at home all the time! Let us show you simple this breakfast is and how you can add other goodies to the top to change it up. An easy homemade Monkey Bread recipe with no rising or yeast required.

Quick and Easy Monkey Bread instructions

1. Preheat oven to 350°F. Spray a 9" bundt pan with non-stick cooking spray and set aside..
2. Remove the biscuits from the packaging and cut into quarters..
3. Either in a large bowl or gallon sized Ziploc bag, combine the granulated sugar and the cinnamon..
4. Toss the quartered biscuit pieces in the cinnamon-sugar mixture to evenly coat them and arrange them into the prepared bundt pan..
5. Once all are coated and in the pan, place the butter in a small saucepan and heat over medium heat. Once butter is melted, whisk in the brown sugar, vanilla extract and pinch of salt until combined..
6. Pour the melted butter mix evenly over the dough balls in the bundt pan..
7. Bake for 30-35 minutes or until no longer doughy and golden brown..
8. Allow to cool in the bundt pan for 10 minutes. Then flip over onto a large plate and serve immediately..

You're going to love this classic favorite, remade entirely from scratch! It's genius, quick, easy, and it just tastes like nostalgia. But… if I'm being honest, nostalgia doesn't always taste quite as good as. Monkey Bread is so easy to make, simply toss, bake, and enjoy! A combination of tender biscuit dough, cinnamon sugar and pecans are smothered in a quick buttery sauce and baked until golden and sticky!