Spinach Artichoke Dip. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!
A creamy cheesy base loaded with spinach, a bit of garlic and of course marinated artichokes. This delicious Spinach Artichoke Dip recipe is quick and easy to make on the stovetop (or bake in the oven) Searching for a hot spinach artichoke dip recipe that's guaranteed to be the hit of the party? Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. You can cook Spinach Artichoke Dip using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Spinach Artichoke Dip
- Prepare 1 packages of Philadelphia cream cheese softened.
- It's 1 can of 15.oz artichoke hearts.*not marinated.
- You need 1 packages of 10 oz.frozen spinach thawed and squeezed out of all the water.
- It's 1/2 cup of shredded mozzarella.
- Prepare 1/3 tsp of garlic powder.
- You need 1 of salt and pepper to taste.
- You need 1/3 tsp of red pepper flakes.
This is our go to dip for parties. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeรฑo Poppers. Creamy, rich and thick dip that is best for parties and dipping all night long.
Spinach Artichoke Dip step by step
- Preheat oven to 350 °f.
- Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip.
- Rinse and drain well and Chop up artichoke hearts..
- Mix together all ingredients except for mozzarella, make sure you break up the spinach.
- When all ingredients are well incorporated spread it out evenly in the baking dish *i used a 9 inch glass pie dish*and top with mozzarella.
- Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning..
- Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!.
The hot skillet is perfect for sharing and stays nice and warm all night long. There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties because it's always a crowd pleaser and it only takes a. The ultimate baked spinach artichoke dip for any happy hour or party. It's creamy, comforting, and totally crowd-pleasing.
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