Recipe: Tasty Black Bean Burgers

Black Bean Burgers. Grill or bake the black bean burgers and enjoy on a bun, plain, or on a salad. They're big, thick, and Or at least the best black bean burgers I've ever had. The goal was to have a delicious homemade.

All Reviews for Homemade Black Bean Veggie Burgers. This Black Bean Burger recipe is equally delicious for vegetarians and non-vegetarians alike! The nice bonus about these bean burgers is that they hold up really nicely. You can have Black Bean Burgers using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Black Bean Burgers

1. It's 1 can of low sodium black beans.
2. You need 1/2 of medium onion, grated.
3. You need 2 Tbs of taco seasoning.
4. Prepare 2 tsp of hot sauce.
5. You need 1 of large egg.
6. Prepare 1 cup of seasoned bread crumbs.
7. You need 3 Tbs of refined coconut oil.

Made with black beans, oats, onion, and carrots, and spiced up with cumin, coriander, and cayenne, this burger is so good you'll. This Black Bean Burger Recipe is PACKED with vegetables and flavor and is super quick and easy to make. This Best Black Bean Burger vegan recipe gets some of the highest reviews on this website. People love that the patties are firm and can even be cooked on the grill without falling through.

Black Bean Burgers instructions

1. Drain but do not rinse beans In large bowl, mash with fork Add seasoning, onion, crumbs Melt coconut oil in large skillet on low heat Divide mixture into 4 and form each section into a patty (they will not shrink when cooked) Place in hot oil and cook 4-5 minutes per side..
2. Serve with condiments, cheese, and buns as you like. These will be excellent on the grill as well..

Or serve the black bean burgers over a bed of greens and grains topped with garden veggies for a lightened up version. Either way, you'll like the flavor and ease of making these! Black bean burgers are a classic in the vegan cuisine and black beans are my favorite beans in the whole world. However, I don't share many recipes using them because it's no easy to find canned. Black bean burgers are never going to taste exactly like a hamburger, so why not get a little A note on shaping the burgers: unlike meat, these burgers will not shrink—so make them roughly the same.