Recipe: 2021 No bake mango cheese cake (healthy version)

No bake mango cheese cake (healthy version). Making rich, creamy cheesecake is easier than you think. This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. It's insanely creamy thanks to the two kinds of cheese I use.

This individual serve Mango Cheesecake has no gelatin and is made with Agar Agar. Every year I look forward to summer precisely for one reason (although the sticky heat is intolerable) and that's because of the range of mangoes we get to taste. For the cream cheese no bake filling you will need regular cream cheese, whipped cream, sugar and mango pulp. You can have No bake mango cheese cake (healthy version) using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of No bake mango cheese cake (healthy version)

1. Prepare 25 pieces of mariegold biscuits.
2. It's 5 tbsp of butter.
3. You need 1/2 kg of hung curd.
4. It's 1/4 cup of condensed milk.
5. It's 1/4 cup of amul cream.
6. Prepare 1 bowl of mango puree.
7. It's 1 tsp of vegetarian gelatin.
8. It's 1/2 bowl of mango cubes in small pieces.
9. It's of Upper layer.
10. It's 1 of mango puree in thin form.
11. You need 1 tsp of vegetarian gelatin.

For the Mango, I used a variation close to Alphonso. In a food processor or a ziploc bag crush the biscuits into fine crumbs. Add melted butter and pulse until combined. Crush the digestive biscuits into fine crumbs.

No bake mango cheese cake (healthy version) instructions

1. Take biscuits add in mixer jar churn it into coarse powder.
2. Now add butter to it mix it properly.
3. Now place this mixture in spring bottom cake tin with the help of back of spoon press tightly.
4. Keep in refrigerator for half an hour to set.
5. Now take hung curd mix till it gey smooth add condensed milk and cream now mix it or whip it till it became soft peaks.
6. Now add mango puree and gently fold the mixture.
7. Take a clean bowl add gelatin powder add warm water it it mix with fork keep a side for 5 min.
8. Let it dilute now add this gelatin mixuter in curd mixture mix gently.
9. Now take out mould transfer this curd mixture in mould tap a bit and put it again for 3 to 4 hours to set.
10. Sprinkle some chopped mango on top layer.
11. Now take warm water mix gelatine till it dilute add mango puree to it mix gently.
12. Add this mixture to cake and keep in refrigerator for 20 min or till it sets properly.
13. When sets properly cut in slice serve chill.

Pour into a bowl and add in melted butter. Press the crumbs to the base. Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin. I have made this cake thrice in this mango season. One of the favorite mango desserts at home and no wonder I end up making this delicious cheesecake. *Both, fresh and canned mango pulp work for the recipe.