Recipe: 2020 Broccoli cheese casserole

Broccoli cheese casserole. Reviews for: Photos of Awesome Broccoli-Cheese Casserole. People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. Our broccoli and cheese casserole recipe is a fabulous side dish that pairs well with almost any entrée and can be ready in under an hour.

Ingredients Needed for this Broccoli Cheese Casserole Recipe: Broccoli - As the main feature of this recipe, broccoli is a must! After it's done baking, this broccoli will be tender, flavorful and melt in your. This Broccoli-Cheese Casserole recipe is just plain decadent and delicious. You can have Broccoli cheese casserole using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Broccoli cheese casserole

1. It's 2 (12 oz) of packages chopped frozen broccoli.
2. Prepare 1 of medium sweet onion.
3. Prepare 1/2 cup of chopped celery.
4. It's 2 cups of white rice.
5. It's 8 oz of sharp cheddar.
6. Prepare 8 oz of Asiago.
7. You need 2 cans of chicken broth low sodium.
8. It's 4 cups of goats milk.
9. Prepare 2 (8 oz) of packages chopped mushrooms.
10. It's 1 stick of butter.
11. You need 8 tablespoons of gluten free flour.
12. Prepare of spice blend*.
13. Prepare 1 teaspoon of ground mustard.
14. You need 1 teaspoon of garlic powder.
15. You need dash of nutmeg.
16. It's dash of cayenne pepper.
17. Prepare of spice blend mix**.
18. It's 2 teaspoons of turmeric.
19. Prepare 1 teaspoon of dried chives.
20. It's 1 tablespoon of saison seasoning.

You're sure to convert any broccoli hater with this creamy casserole. Fresh steam-in-bag broccoli florets make this comforting. This comforting broccoli and cheese casserole is made specifically for them, for that reason, but will delight everyone else at the table too. Tender broccoli gets smothered in a creamy, tangy cheese.

Broccoli cheese casserole instructions

1. Start cooking the 2 cups rice and 1 can chicken broth in rice cooker. Use ratios per your rice cooker directions..
2. Sweat the onion, celery and mushrooms in canola oil. Add a few shakes of the spice blend..
3. Thaw broccoli in microwave per package directions. Combine with mushrooms and onions. Add another shake of spice blend and cayenne pepper to taste..
4. In separate pan melt butter and whisk in flour, ground mustard and garlic powder. Cook whisking frequently for 15-20 minutes or until the raw taste in flour is gone..
5. Slowly add 1 can of chicken broth and nutmeg..
6. Slowly whisk in 3 cups of goats milk and then add the cheddar and asiago..
7. Add last cup of goats milk and allow to thicken. Taste and add additional spices as desired..
8. Combine all ingredients into a crockpot or dutch oven to heat together for minimum 1 hour prior before serving..

Toss cheese sauce with broccoli and rice and bake in a casserole dish. Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk. We love a good and easy casserole, so in the most ultimate way, we turned our favorite side of broccoli and cheese into one amazing. This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery.