Recipe: 2020 Southwest Beef and Sausage Chili Stew

Southwest Beef and Sausage Chili Stew. Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice. This slow cooker beef and sausage chili is a tasty bowl of red to enjoy on a cold fall or winter day.

I found this recipe for chili stew in a crock pot cookbook years ago. I have made quite a few adjustments to the original recipe. I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal. You can cook Southwest Beef and Sausage Chili Stew using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Southwest Beef and Sausage Chili Stew

1. It's 1 of steak or small roast.
2. You need 9 of Italian sausage links.
3. You need 2 of large potatoes.
4. You need 1 of onion (any color).
5. Prepare 2 of large tomatoes.
6. You need 2 boxes of low sodium beef or vegetable stock.
7. It's of seasonings:.
8. You need of Minced garlic or garlic salt.
9. Prepare of ground cumin.
10. Prepare of ground pepper (red white and black).
11. You need of Fresh or dried chives.
12. Prepare of parsley, basil and oregano mix.
13. It's of (optional) seasoning salt.
14. It's of (highly suggested) pack of good gravy mix.

My family really loves this chili and I hope. Add your family's favorite picante sauce to ground beef, black beans and corn, then watch how quickly they empty their bowls. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the tomatoes, corn, beans, picante sauce, water, cumin.

Southwest Beef and Sausage Chili Stew step by step

1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices..
2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes..
3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time).
4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!.

Enjoy this yummy Chili's Southwest Chicken and Sausage Soup copycat recipe from the comforts of your own home! Add sausage, onions and sauté along with bell pepper, jalapeño and garlic. In another container, combine water, chicken base, lime juice, sugar. Recipe: White Bean, Sausage, and Turnip Green Stew. If you can't find good-looking turnip greens, a package of baby spinach will work Beef-and-Bean Chili.