Easiest Way to Prepare Appetizing Garlic shrimp & sausage skillet

Garlic shrimp & sausage skillet. Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Heat oil in a large skillet over medium heat. Add butter, and stir to coat.

The shrimp dish is super garlicky, buttery, with a tint of citrusy lemon juice. It goes well with pasta recipes. It's also great as a main dish or as. You can have Garlic shrimp & sausage skillet using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Garlic shrimp & sausage skillet

1. You need 1 bag of raw shrimp.
2. Prepare 1 package of hot sausage.
3. You need 1/2 of red bell pepper.
4. You need 1/2 of red onion.
5. It's of Olive oil.
6. Prepare 2 tbs of minced garlic.
7. You need 2 tbs of garlic powder.
8. Prepare 1 tbs of garlic salt.

Add the lemon juice; heat through. Arrange shrimp in two shallow baking dishes. Top shrimp with lemon juice, olive oil, salt, and pepper. Add garlic to the warm hollandaise.

Garlic shrimp & sausage skillet step by step

1. Heat pan to medium high. Cut vegetables & sausage. Combine all ingredients into a bowl. Mix together..
2. Toss onto pan. Cook, stirring occasionally for 15 minutes. Enjoy..

We usually increase the shrimp and eat as a meal instead of an. Add shrimp, salt and pepper, to taste. Add shrimp and season with salt and pepper. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. It's an easy shrimp recipe so perfect served with pasta, cheesy grits or on it's own.