Easiest Way to Cook Tasty Tamarind corn shot

Tamarind corn shot. Corn kernels coated with spiced flour deep fried and mixed with tamarind paste and coloured peppers, perfect as something to snack on! Find Tamarind Court Latest News, Videos & Pictures on Tamarind Court and see latest updates, news, information from NDTV. Home » FoodFood » Sanjeev Kapoor Kitchen » Tamarind Corn.

Inn at Tamarind Court, Saint John, U. The Inn at Tamarind Court blends West Indian charm, with reasonable rates and a. Stating that tamarind and lentils are two essential ingredients for south Indian households, the Telangana high court on. You can have Tamarind corn shot using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tamarind corn shot

1. It's 1 cup of corn kernels.
2. It's 1 of medium onion.
3. Prepare 1 of small tomato.
4. It's 1 of green chilli.
5. Prepare 1 tablespoon of tomato sauce.
6. You need 1 tablespoon of tamarind sauce.
7. It's 1 and 1/2 tablespoon of corn starch.
8. It's 1 and 1/2 tablespoon of grated ginger garlic.
9. It's as per taste of Black pepper powder.
10. You need as per taste of Salt.
11. It's As required of Oil.

Find a Tamarind Court near you or see all Tamarind Court locations. View the Tamarind Court menu, read Tamarind Court reviews, and get Tamarind Court hours and directions. Find tamarind stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.

Tamarind corn shot step by step

1. Boil corn in water till it nearly becomes soft. Now strain it and put it in a bowl.
2. Chop onion, tomato in small slices and grate ginger and garlic..
3. Now add grated ginger garlic, pepper powder, salt and corn starch,mix all.
4. Now take a pan. Heat the pan and fry it in hot oil...
5. Now take a pan and add oil, heat oil and add onion and cook it for 2 minutes then add chopped tomato...
6. After cooking it for 2 min. Add tamarind sauce and tomato sauce and 1 chopped green chilli.
7. Now add 2 tablespoon water and add salt and cook for 2 minutes...
8. Now at end add corn and mix it well and serve it..

Today I am sharing tamarind chutney in north Indian style. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. You'll be at the store buying another jar of tamarind concentrate before you know it. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest you can make.