Taco Bowl. These Taco Bowls are new favorite weeknight dinner! Seriously delicious, so healthy, perfectly filling and packed with flavor. The taco bowl is a fun variation on the regular taco.
A delicious taco bowl loaded with cilantro lime rice, seasoned chicken, black beans & corn. Easily made in the slow cooker and dinner is ready when you are! TACO SALAD is one of my favorite weeknight meals. You can cook Taco Bowl using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Taco Bowl
- It's 1 package of ground meat (e.g. beef, turkey, chicken).
- You need 1 package of ground beef taco skillet sauce (Frontera).
- It's 1 can of refried beans.
- It's 1 cup of queso fresco.
- Prepare 1 cup of Mexican Style Cheese.
- It's 1/2 of white onion.
- You need 1 bunch of scallion.
- Prepare 1/2 bunch of cilantro.
- You need 2 of tomatoes.
- It's 2 cups of lettuce.
- Prepare 2 of avocados.
- Prepare 3 of tostada taco bowls (Rio Rancho).
- Prepare 1 of sour cream.
It's simple, fresh, and easy to make. Taco Bowls are like a healthy version of my favorite Mexican dishes! Top each with a scoop of black beans, corn, salsa, cheddar cheese, cooked peppers and onions, and taco meat. Easy Homemade Taco Salad Bowls made in the oven in just a few minutes.
Taco Bowl step by step
- In the skillet pan sear/saute ground meet. After the meat is cooked through add taco sauce. Continue to simmering for 10-15 minutes (add tiny bit water if needed). At the same time warm up the refried beans..
- Chop or crumb (queso fresco) all the other ingredients to your own preference..
- At the end warm up tostada taco bowls in the oven and serve..
Impress dinner guests with this effortless baked flour tortilla made into fun Taco Bowls. When it's done slow-cooking, this beef shreds like a dream. We make it often, because it's super easy to customize with fun, fresh and healthy toppings. It's a common form of antojitos (literally means "little cravings"), or Mexican. Make this taco rice and everyone can choose their favorite toppings!
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