Recipe: Tasty chicken and black bean nachos

chicken and black bean nachos. Seriously delicious nachos baked on a sheet pan with homemade tortilla chips, black beans, chicken and all the fixings. These Sheet Pan Chicken and Black Bean Nachos are sure to be a family favorite for an easy meal or game day great! We're kinda, sorta, okay, really really obsessed with nachos at.

The best chicken nachos can be found at Zeppelins in Cedar Rapids, Iowa. Zeppelins' famous dish inspired me to try my own—but with the added convenience of a slow cooker. Add black beans, cumin, and oregano. You can cook chicken and black bean nachos using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of chicken and black bean nachos

1. It's 1 of tortilla chip rounds.
2. Prepare 2 cup of Shredded sharp cheddar cheese.
3. It's 2 cup of Shredded quesadilla cheese.
4. It's 2 of Green onions sliced.
5. Prepare 1 of Jalapeno peppers sliced seeds removed.
6. You need 1 tbsp of Fresh chopped cilantro.
7. It's 1 lb of cooked chicken tenderloins.
8. You need 1 can of black beans rinsed.

Season with salt and pepper, to taste. Wow i loved the perefct blend of chichken and black bean for the dinner. Add the chicken broth and beans to the pan and bring to a simmer. Add beans and spices and heat through.

chicken and black bean nachos instructions

1. Layer tortilla chips on a flat cookie sheet..
2. Cover tortilla chips with quesadilla cheese. Add black beans, chicken and cover with the shredded extra sharp cheddar garnish with cilantro green onions jalapenos bake in oven for 5 to 10 minutes or until cheese is melted all the way through at 350°F.

Add shredded chicken and stir to combine. Remove nachos from oven and sprinkle with pico de gallo and cubed avocado before serving. For the perfect Spicy Baked Black Bean Nachos, layer your chips and toppings for the perfect chip-to-topping ratio. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.