Recipe: Perfect Quick and easy flour tortillas

Quick and easy flour tortillas. This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Traditional flour tortillas - homemade and much better than store bought. This was fast and easy to make.

How Do You Make Flour Tortillas? In all my years of cooking and eating Mexican food, that is one question While I learned to make flour tortillas using El Rosal (and they were incredible), I tested out the So easy and so fresh! Ready to give it a go? You can cook Quick and easy flour tortillas using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Quick and easy flour tortillas

1. You need 3 cups of flour.
2. Prepare 2 teaspoons of salt.
3. Prepare 1 teaspoon of baking powder.
4. It's 1/3 cup of vegetable oil.
5. You need 1 cup of very warm water.

As an Amazon Associate I earn from qualifying purchases. These quick flavor-filled recipes are sure to charm your taste buds. Whether you're looking to make breakfast, lunch, or dinner, one of these quick flavor-filled recipes is sure to charm your taste buds. Making homemade flour tortillas is super easy made with simple ingredients.

Quick and easy flour tortillas step by step

1. Mix all dry ingredients together in a bowl..
2. Add your vegetable oil and warm water and mix together just until it comes off the sides of the bowl..
3. On a lightly floured surface knead your dough just until ingredients are mixed together..
4. Divide your ball of dough in half and half and half again until you have 16 equal size balls. About the size of the palm of your hand..
5. Take 1 ball at a time and roll out flat and thin on your floured surface. You can use a rolling pin or your hands or something heavy and cylindrical. If you're using your hands flatten out then work from the inside out to get as flat and even as possible..
6. Once you have each one rolled out get a non stick skillet and warm up on med low heat. You do NOT need to add oil or and liquids to the skillet it will make your tortillas soggy of not cook properly..
7. Cook each tortilla about 1-1.5 minutes on each side or just until light brown spots are showing adjust heat as needed to get the proper cook time so they will not be chewy or undone..
8. Now fill with your fave filling make a quesadilla even fry and top with cinnamon sugar for something sweet. Hope you enjoy..

The tortillas are warm, fluffy and perfectly seasoned. But the flour variety are definitely my tortilla of choice. And it's hard to find I found that using just the tortilla press made them a tad too thick for my liking, so after coming off the press, I gave it a quick massage with my rolling pin. Would you believe me if I said homemade tortillas are one of my favorite foods? Maybe some would say that's boring but honestly there's just something so comforting and satisfying about them.