Recipe: Perfect Creamy Butternut Squash and Tomatoes Soup

Creamy Butternut Squash and Tomatoes Soup. I used fresh tomatoes instead of canned and roasted them with the squash, subbed veggie broth for the chicken broth, and added red pepper flakes and carrots (thinly. If you don't have an immersion blender, which I highly recommend for tasks like this, you could transfer the One of my favorite ways to garnish Butternut Squash Soup, apart from crispy bacon, are salty Pepitas. They add the perfect bite to the creamy and smooth soup.

In a small saucepan, saute onion in butter until tender. Add the water, bouillon, salt and. Creamy Butternut Squash Soup is very easy to cook. You can have Creamy Butternut Squash and Tomatoes Soup using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Creamy Butternut Squash and Tomatoes Soup

1. It's 2 pounds of butternut squash.
2. You need 1/2 pound of Roma tomato.
3. It's 3 cups of water.
4. You need 2 cubes of vegetable bouillon.
5. You need 1/2 cup of water.
6. Prepare 1 cup of coconut cream or heavy whipping cream.
7. You need 1 teaspoon of cayenne pepper (optional).
8. Prepare 1 tablespoon of corn starch.

I made this soup with added tomatoes for extra savory and natural flavor. This is perfect meal for cold. Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep.

Creamy Butternut Squash and Tomatoes Soup step by step

1. Ingredients:.
2. Wash the tomatoes, cut them into wedges Wash and peel the butternut squash, cut it into cubes.
3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix.
4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy.
5. Place the preparation in a saucepan Add the dissolved vegetable bouillon cubes, mix Add red pepper (optional).
6. Cook it over medium heat for 40 minutes Mix it occasionally with wooden spoon.
7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix.
8. Add the preparation in the pan, stir continuously for 5 minutes.
9. Serve hot Add grated Parmesan cheese or grated vegan Parmesan style (to taste).

You can make it even easier and use pre-cut butternut squash, this shortcut comes super. This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious roasted This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!