Chicken Enchilada Soup. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy). Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.
Unlike most Mexican soups this one doesn't have a whole bunch of vegetables inside. In our opinion, Chili's chicken enchilada soup is one of the best things on their menu. It took a while to figure out, but we've finally figured out how to recreate it at home. You can have Chicken Enchilada Soup using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Enchilada Soup
- It's 1 of rotisserie chicken, peeled.
- You need 3 cans of beans undrained.
- It's 1 can of hot rotel.
- You need 1 package of hot taco seasoning mix.
- Prepare 1 package of ranch seasoning packet.
- It's 1 can of whole kernel corn undrained.
- It's of Fritos to top with (optional).
- You need of Shredded cheese (optional).
Slow Cooker Chicken Enchilada Soup - Creamy, warm and absolutely delicious! This chicken enchilada soup is loaded with shredded chicken, corn, beans, vegetables and cheese, then finished off with a variety of toppings. An easy one pot dinner that the whole family will love! Chicken enchilada was the signature soup at one of my favorite lunch spots growing up; I still devour a bowl every time I return home.
Chicken Enchilada Soup instructions
- Peel rotisserie chicken in a big pot..
- Add in the rest of the ingredients..
- Bring to a boil..
- Enjoy! That simple!.
It is a thicker, richer cousin of chicken tortilla soup — like you are. Chicken Enchilada soup is basically all the best parts of a chicken enchilada in soup form! The base of the soup is a mixture of chicken broth and actual enchilada sauce. Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of comfort.
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