Recipe: Perfect Butternut Squash with Ground Chicken, Vegetables and Rice

Butternut Squash with Ground Chicken, Vegetables and Rice. In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Great recipe for Butternut Squash with Ground Chicken, Vegetables and Rice. I got the idea for this dish many years ago when I saw stuffed acorn squash at a restaurant.

But that's neither here nor there. As it turns out, butternut squash, pomegranate seeds, walnuts, and goat cheese are full of good vibrations when they're swaddled in citrusy brown rice (which is now officially a thing). Just a few simple ingredients to make my Sausage and Butternut Squash Recipe. You can cook Butternut Squash with Ground Chicken, Vegetables and Rice using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Butternut Squash with Ground Chicken, Vegetables and Rice

1. You need 1-2 of butternut squash sliced lengthwise and seeded.
2. It's 1 Tbsp of olive oil.
3. It's 1 of green zucchini chopped.
4. Prepare 1 of yellow zucchini chopped.
5. Prepare 1 of red bell pepper chopped.
6. Prepare 1 of small container mushrooms cleaned and chopped.
7. Prepare 1 pound of ground chicken.
8. Prepare to taste of Seasoned salt.
9. You need of White or brown long grain rice.

A warm and comforting dinner with roasted butternut squash, seasoned sausage, wild rice and kale. This is one of those meals that just came together with what I had on hand, but boy am I glad it did! Easy Butternut Squash and Sausage Recipe. Use a rice cooker to make risotto.

Butternut Squash with Ground Chicken, Vegetables and Rice step by step

1. Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour)..
2. In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside..
3. Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked..
4. Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture..
5. Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash..
6. Enjoy!.

You cut down on time, and eliminate the need for constant stirring. This is the best butternut squash risotto recipe. Cut butternut squash in half and scoop out seeds. Mash with potato masher until smooth. Stir in butter, egg, cinnamon, nutmeg, brown sugar and sweet potatoes.