Recipe: Perfect BBQ Pulled Pork Nachos

BBQ Pulled Pork Nachos. Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers.

Today I made some BBQ Pulled Pork Nachos in my Pit Boss vertical pellet smoker. You can make these in any smoker or even in the oven. An incredible use for leftover pulled pork. You can have BBQ Pulled Pork Nachos using 46 ingredients and 9 steps. Here is how you achieve that.

Ingredients of BBQ Pulled Pork Nachos

1. Prepare of ⚫Pulled Pork:.
2. Prepare 3 1/2-4 lb. of pork butt or loin.
3. It's 2 Tbsp. of paprika.
4. Prepare 1 Tbsp. of salt.
5. It's 1/2 tsp. of pepper.
6. You need 1/2 tsp. of garlic powder.
7. It's 1/4 tsp. of chili powder.
8. You need 1/4 tsp. of dry mustard.
9. Prepare 1/8 tsp. of red pepper.
10. It's 1/2 bottle of beer.
11. You need 1/2 cup of apple cider vinegar.
12. You need 1 Tbsp. of liquid smoke.
13. Prepare of ⚫BBQ sauce:.
14. Prepare 2 Tbsp. of butter.
15. Prepare 1 1/2 cup of ketchup.
16. It's 1/3 cup of worcestershire sauce.
17. You need 1/4 cup of A-1 Steak sauce.
18. Prepare 1/4 cup of maple syrup.
19. It's 2 Tbsp. of brown sugar.
20. Prepare 2 Tbsp. of apple cider vinegar.
21. It's 1/8 tsp. of liquid smoke.
22. It's 1/2 tsp. of onion powder.
23. It's 1/2 tsp. of pepper.
24. Prepare of ⚫Cheese Sauce:.
25. Prepare 2 of eggs.
26. It's 1 cup of Evaporated milk.
27. You need 1 tsp. of dry mustard.
28. You need 1/2 tsp. of worcestershire sauce.
29. Prepare 1/2 tsp. of hot sauce.
30. It's 8 oz. of shredded cheddar cheese.
31. Prepare to taste of salt.
32. Prepare 1 Tbsp. of cornstarch.
33. Prepare 1 Tbsp. of water.
34. Prepare of ⚫Cilantro Cream:.
35. It's 1/2 cup of sour cream.
36. You need 1 Tbsp. of chopped fresh cilantro.
37. You need 1 tsp. of lime juice (1/2 lime).
38. Prepare to taste of salt.
39. It's of ⚫⚫⚫For toppings⚫⚫⚫.
40. It's of Tortilla Chips, your favorite brand.
41. You need slices of Pickled jalapeño.
42. Prepare 1 pkg. of Queso Fresco.
43. You need of Salsa Verde, your favorite brand.
44. You need of Hot Sauce, your favorite brand.
45. It's of Fresh Cilantro.
46. Prepare of Sliced onion.

These were made with smoked pulled pork. Can be cooked in the oven or directly on the grill. To them, nachos were always and only of the nacho cheese sauce variety. Feeling kind of like a delinquent parent and that I should probably introduce my children to the wonder of oven-baked nachos, and also feeling like we needed to use up the leftover BBQ pulled pork in my refrigerator.

BBQ Pulled Pork Nachos instructions

1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!.
2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour..
3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices..
4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional..
5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened..
6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened..
7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve..
8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco..
9. Let the heaping begin!! Enjoy!.

Pulled pork nachos are the ultimate party food. Crispy tortilla chips serve as the base, topped with pulled pork, a simple homemade bbq sauce, black beans, melted cheddar cheese, and sour cream. These are definitely super nachos with a layering of tortilla chips, BBQ pulled pork or chicken, tomato, Cheddar cheese, and more. These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off. My quest for good Mexican food in the Netherlands has been…a struggle.