Recipe: 2020 Zuppa Toscana

Zuppa Toscana. If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes.

Zuppa Toscana means soup of Tuscany or soup in the style of Tuscany. This so-simple rendition is cooked to perfection in your own kitchen on the counter using the Instant Pot. Zuppa Toscana Soup that's Even Better than Olive Garden's! You can cook Zuppa Toscana using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Zuppa Toscana

1. Prepare 2 tbsp. of olive oil, divided.
2. You need 1 lb. of ground Italian sausage.
3. You need 1 tbsp. of unsalted butter.
4. Prepare 1/2 of yellow onion, diced.
5. You need 4 cloves of garlic, minced.
6. You need 2 tbsp. of all purpose flour.
7. It's 4 cups of unsalted chicken broth.
8. It's 1/2 tsp. of each salt, pepper.
9. Prepare 3 of large russet potatoes, peeled and diced.
10. Prepare 1 cup of heavy cream.
11. You need 4 of packed cups roughly torn kale.
12. You need of Freshly grated parmesan cheese, for topping.

This soup is a regular in my home, it's This recipe is inspired by the Zuppa Toscana Soup at Olive Garden but when you make it fresh at. Who isn't a fan of the creamy, spicy soup at your. What is Zuppa Toscana Zuppa Toscana simply put is a Tuscan style soup. This hearty Italian soup recipe has potatoes, sausage and bacon in a light, creamy broth.

Zuppa Toscana instructions

1. Get 1 tbsp. of olive oil in a large pot or Dutch oven heating on medium-high heat. Once its hot, add the sausage and cook until browned, breaking it up as you go. Remove it to a towel lined plate and cover it with foil. Set it aside. Then add the additional oil and the butter to the pot. Once it's hot and the butter has melted, add the onions with a pinch of salt..
2. Cook the onions until translucent, then add the garlic and cook another minute or two, until fragrant. Then stir in the flour and cook for another minute or two. Next stir in the broth about a cup at a time, making sure the flour mixture is smoothly mixed in and there are no lumps, then stir in the cream, the salt and pepper. Let this come up to a low boil..
3. Once at a boil, return the sausage to the pot and stir in the potatoes. Lower the heat a bit. Let this simmer until the potatoes are fork tender, then stir in the kale and cook just a couple of minutes more, until the kale has wilted. Taste the soup to check if it needs more seasoning. Then remove from the heat and serve..

The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale! I realized it's a very close riff to the popular Zuppa Toscana Soup from Olive Garden. A favorite Italian hearty soup made with sausage, potatoes, and bacon in a If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become. Keto Zuppa Toscana Soup is a copycat version of the Olive Garden soup that is perfect for a chilly night.