Recipe: 2020 Shiner Bock Bratwursts

Shiner Bock Bratwursts. My favorite way to prepare Bratwurst. Slice onions and cook until translucent in a Dutch oven over medium heat. Shiner Bock Bratwursts My favorite way to prepare Bratwurst.

My favorite way to prepare Bratwurst. The last of Easter's leftovers 😂😂smoked brats and smoked sausage. My daughter Kati and I brainstormed on this one. You can have Shiner Bock Bratwursts using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shiner Bock Bratwursts

1. Prepare 1 pack of Beer Bratwurst.
2. You need 1 can of Shiner Bock Beer/ or any German beer.
3. It's 1 of onion.
4. It's of Mustard optional.
5. You need of Sauerkraut optional.

This is one of my fave recipes to date. See great recipes for Shiner Bock Bratwursts, Bock BBQ Bean Salad too! I'm partial to any recipe that starts with 'open two bottles of beer.' In my case this may not show that the beer is actually going to be used in the recipe, but it almost always indicates a fun meal. In this case it's my tried and true method for making the ultimate bratwurst.

Shiner Bock Bratwursts step by step

1. Slice onions and cook until translucent in a Dutch oven over medium heat. Once onions are translucent add 1 can of dark beer my favorite is Shinerbach beer. Let it return to a boil..
2. Add in Brats into the onion/beer mixture. Return to a boil and turn down the heat to a medium heat. Cover with Dutch oven lid and let simmer and steam in the mixture. Cook until safe temperature is reached usually until the Brats puff up and is a solid grayish color with no pink visible..
3. Get your charcoal grill or grill warmed up. If you dont have a grill use a cast iron pan over medium to high heat. You are trying to get a crispy skin and char the Brats. The Brats are already cooked you just need the char. Should only take a few minutes each side until you reach the desired look..
4. Add Brats back to your beer/onion mix until you are ready to serve. The onions that are in the broth is a good topping or you can add sauerkraut to the mixture to absorb the flavors. Toast your buns and serve with some onions or sauerkraut mixture. Drizzle with mustard and enjoy..

I learned the method from an episode of Easy Entertaining with Michael Chiarello and I want to thank the chef. Sear the brats in butter or on the grill, remove brats and sauté onions, garlic, and brown sugar. Just in time for grilling season, Shiner Smokehouse favorites including the Original Smoked Sausage, Beer Brat, made with Shiner Bock beer, and Country Style Smokies will be hitting shelves.. Asking how long to boil brats is a very common question for those just starting their brats cooking journey, so don't feel shy for asking. There are several different ways to cook brats — on the grill, in the oven, and on the stove top — and bratwurst recipes often call for brats to be simmered or boiled at some point when cooking them.