How to Prepare Perfect Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure. Add the milk to the Instant Pot, close the lid and set the valve to "vent.

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Ingredients of Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

1. It's 1 pound of frozen + shelled shrimp.
2. It's 1 cup of ricotta cheese.
3. It's 1 of large diced onion.
4. Prepare 14.5 of -ounce can of diced tomatoes.
5. Prepare 3 of minced garlic cloves.
6. It's 2 tablespoons of grass-fed butter (or reg butter).
7. Prepare 1 tablespoon of salt-free Italian seasoning.
8. Prepare 1/2 teaspoon of cayenne pepper.
9. Prepare to taste of Salt.

Instructions for other electric pressure cookers and stovetop pressure cookers are included! How To Cook Artichokes In A Pressure Cooker — Artichokes are no longer unapproachable when you Pressure Cooker Vanilla Bean Cheesecake (Primal, Low Carb, Keto) — You will be shocked at how. I was looking for a new recipe for tacos, and this version was a perfect solution. Add the salt, pepper, red wine vinegar and tomato puree.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker step by step

1. Turn your pressure cooker on, or move to a hot burner..
2. Add butter to melt..
3. When hot, add garlic..
4. Stir for a while, until fragrant..
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt..
6. Add frozen shrimp..
7. Seal the lid..
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat..
9. If you used a digital cooker, hit “cancel” to turn it off..
10. Quick-release the pressure..
11. To serve, taste, and add more salt if necessary..
12. Serve shrimp in broth with ricotta cheese!.

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