How to Prepare Perfect Ginger ale Sausage and Rice

Ginger ale Sausage and Rice.

You can have Ginger ale Sausage and Rice using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Ginger ale Sausage and Rice

1. You need 12 ounces of ginger ale, I used Vernor's.
2. It's 1 pound of kielbasa smoked beef sausage.
3. You need 1 cup of rice.
4. It's 1/4 cup of vegetable oil.
5. Prepare 1/2 cup of diced onions.
6. Prepare 1 teaspoon of salt.
7. Prepare 1 tablespoon of saffron flowers.
8. You need 12 ounces of steamed broccoli and cauliflower mix.
9. You need 2 cup of water.

Ginger ale Sausage and Rice instructions

1. Heat the oil and fry the rice.
2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer..
3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron..
4. Stir well. Let boil for 10 minutes.
5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice..
6. Let it simmer stirring occasionally for 3-5 minutes..
7. Add the second cup of water. Steam the broccoli and cauliflower..
8. Add the broccoli and cauliflower after you steam 5 minutes..
9. Stir in taste and adjust salt if need be..
10. Cover and remove from heat. Let rest 15 minutes..
11. Serve I hope you enjoy!!!.