Quick Easy Spinach Quiche. "This quiche is so delicious and easy to make in addition to being budget friendly. We never have leftovers, even with several picky eaters in the house!" Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.
Cut cream cheese into small cubes and place in the bottom of pie crust. So when I decided to go savory this time with a quick spinach quiche for a nice weekend breakfast I sort of expected it would just be me eating it. I have an easy spinach quiche recipe for you!! You can cook Quick Easy Spinach Quiche using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Quick Easy Spinach Quiche
- You need 6 of eggs.
- It's 1/2 of Onion, coarsely chopped.
- Prepare 1 1/2 cup of chopped frozen spinach.
- It's 1/2 cup of deli ham, chopped.
- Prepare 1/2 cup of mushrooms, sliced.
- It's 1/2 tsp of paprika.
- It's 1 tsp of black pepper.
- You need 1 of Salt to taste (better to add salt after than to have too much salt you can't take out).
I have to start out saying that I don't cook from scratch hardly at all, and if something isn't easy it doesn't happen in my house. I served this quiche recipe at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Each time a little different - I add a yellow or red pepper, chopped. Add half and half, onion, garlic salt and nutmeg.
Quick Easy Spinach Quiche step by step
- Preheat oven to 350°F.
- Crack the 6 eggs in a mixing bowl and add the salt, pepper and paprika. Whisk the eggs and mix well..
- Put frozen spinach in a microwave safe bowl and defrost, usually 5 minutes. Halfway through the microwave cycle, take the spinach out and break it up with a fork..
- Over medium heat, add onion, garlic and mushrooms. Sauté..
- Add all ingredients together in the mixing bowl and mix well. Pour into a pie plate and bake for 30 minutes. Serve and enjoy.
Thaw spinach and drain any liquid. This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. A good quiche can be served up for breakfast, brunch, lunch, or dinner. It's a complete meal with plenty of protein and veggies.
0 comments:
Post a Comment