How to Make 2021 Chicken Taco soup

Chicken Taco soup. Ready for a Taco Tuesday reboot? Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all. I was Dorothy for Halloween probably four years in a row as a little girl.

The best easy crockpot taco soup recipe! With me, with the hubby, and with the kids. Easy Chicken Taco Soup is full of the same flavors found in your favourite chicken tacos, but in soup form. You can cook Chicken Taco soup using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Taco soup

1. It's 3 of chicken breast cooked and shredded.
2. It's 1 can of kidney beans.
3. Prepare 1 of canned sweet corn.
4. It's 1 can of black beans.
5. You need 1 can of diced tomatoes with green chiles.
6. It's 2 cups of water or chicken stock.
7. Prepare 1 packet of taco seasoning.

It's hearty, healthy and this stovetop version is incredibly simple and fast to make! Add it all together and create one amazingly easy dish that is thrown into a stove top pot. Be prepared, this Chicken Taco Soup from Delish.com comes with a chipotle kick. This taco soup is super easy and surprisingly healthy!

Chicken Taco soup instructions

1. Cook the chicken then shred it set aside.
2. Drain kidney beans black beans and corn Rinse them..
3. Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove..
4. Add water or chicken stock and the packet of taco seasoning, mix..
5. Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 15/20 mins on low/ med heat..
6. Toppings- cheese, sour cream,tortilla chips Fritos corn chips..

It does have a bit of heat from the chipotles, so if that's not your. One thing I love about this recipe is how easy it is and how easy it is to customize. I don't ever have chicken in a can in my pantry, but I often have leftover chicken. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until Remove chicken breasts from the soup, and allow to cool long enough to be handled.