How to Cook Tasty Bourbon Kielbasa

Bourbon Kielbasa. Delicious easy to make Crock Pot Slow Cooker Bourbon Kielbasa Recipe. This is a fun recipe for homemade pigs in a blanket. The flavor of this simple four ingredient appetizer recipe for Crock-Pot Bourbon Glazed Kielbasa will wow your guests at your next party!

Bourbon Kielbasa Recipe. by Global Cookbook. Pick up JENNIE-O® Hardwood Smoked Turkey Kielbasa for a tasty & easy meal. It's a nutritious option for dinner or even an appetizer. You can cook Bourbon Kielbasa using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bourbon Kielbasa

1. You need 6 of Polish Kielbasa.
2. You need 2 cup of Bourbon.
3. You need 2 cup of brown sugar.
4. You need 2 cup of Ketchup.

Fresh or smoked, we love this tasty Polish sausage. We've got kielbasa recipes that will have you craving more and more of this Eastern. Kielbasa is any type of meat sausage from Poland, and a staple of Polish cuisine. In American English the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the Wiejska sausage (typically pork only) in British English.

Bourbon Kielbasa step by step

1. Mix half of bourbon, ketchup and brown sugar in crockpot..
2. Cut kielbasa in chunks and mix with sauce in the crockpot..
3. Add other half of sauce and stir together..
4. Slow cook for 2 hours on low or 200°F.

This is our twist on the popular crock pot bourbon kielbasa that I'm sure everyone's tried by now. An easy appetizer recipe that has stood the test of time and for good reason. This kielbasa is smoked, and makes a great breakfast sausage. Kielbasa is one of the baseline sausages that everyone learns when you are developing your skills as a sausage maker. Martha's favorite kielbasa is "chunky, meaty, slightly garlicky, with natural casing and not too much fat." Her two favorite purveyors are Sikorski Meat Market, in Brooklyn's Greenpoint neighborhood.