How to Cook Perfect Wendy's Chili

Wendy's Chili. Wendy's Chili is a no brainer now that the weather is cooling down in a hurry. This copycat recipe is actually so spot on that when I tested it on an unsuspecting family member who loves it she replied. Wendy's tagline is "Quality is our recipe," and using fresh meat is the number one point that the company makes to prove it uses quality products — and that includes the meat they use in their chili.

Wendy's chili has been a go-to item for me since, well forever. As long as I can remember. She got it on the taco salad. You can have Wendy's Chili using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Wendy's Chili

1. It's 2 lb of lean ground beef.
2. Prepare 1 quart of (29 oz) tomato juice.
3. It's 1 can of (15 oz) tomato puree.
4. Prepare 1 can of (15 oz) red kidney beans, drained.
5. Prepare 1 can of pinto beans.
6. It's 1 medium of onion, chopped.
7. You need 1/2 cup of diced celery.
8. You need 1/4 cup of green pepper, diced.
9. You need 1/4 cup of chili powder.
10. It's 1 tsp of ground cumin.
11. It's 1 1/2 tsp of garlic powder.
12. You need 1 tsp of salt.
13. You need 1/2 tsp of ground black pepper.
14. It's 1/2 tsp of oregano.
15. It's 1/2 tsp of sugar.
16. You need 1/8 tsp of cayenne pepper.

My best friends brother-n-law worked for Wendy's fast food chain for several years, she gave me this recipe when she found out how much I. Wendy's idea to serve chili sets it apart from other fast food chains. This simple Wendy's Chili Recipe is SPOT ON! Visit CalorieKing to see calorie count and nutrient data for all.

Wendy's Chili step by step

1. Brown ground beef, drain fat..
2. Put all ingredients into crock pot.
3. Cover and cook on high 1 to 1.5 hours.

Or maybe you're a fan of Wendy's Chili like I am! Well whichever camp you're in, you're going to love this Instant Pot To make the Instant Pot Wendy's Copycat Chili, I started with a pound of lean beef. Wendy's chili how it's made: Begin by placing the lean ground beef in a large pot and begin to brown it over medium-high heat. Stir the meat and break it into small crumbles and cook the beef until it is no. A tribute to the greatest condiment in (fast) food.