Easiest Way to Make 2021 Chili Colorado Smothered Burritos (Red Sauce Version)

Chili Colorado Smothered Burritos (Red Sauce Version). Great recipe for Chili Colorado Smothered Burritos (Red Sauce Version). One of my favorite Mexican dishes. Served with rice and refried beans.

Working in batches brown the meat and remove to a plate and repeat. See great recipes for Chili Colorado Smothered Burritos (Red Sauce Version) too! Welcome back to my kitchen today I'm going to share with you how to make the best beef smothered burrito, in case you don't know what that is, it's basically a. You can cook Chili Colorado Smothered Burritos (Red Sauce Version) using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chili Colorado Smothered Burritos (Red Sauce Version)

1. It's of (2) Lbs steak meat, cubed.
2. You need of (3) Tbsp oil.
3. Prepare of (1) Can diced green chillies.
4. You need of (1) Anaheim pepper, diced.
5. You need of (1) Can black beans.
6. It's of (2) Garlic cloves, chopped.
7. You need of (1 1/2) Tsp onion powder.
8. It's of (3) Tbsp Adobo sauce.
9. It's of (1) Tsp cummin.
10. You need of (1) Tsp salt.
11. Prepare of (4) Burrito sized tortillas.
12. You need of (2) Cup grated cheese.
13. You need of (2) 10 oz Cans enchilada sauce.
14. Prepare of (1/3) Cup water.

Lazy Chile Colorado Burritos with tender cubes of beef, enchilada sauce, cheese, and beans wrapped in a tortilla and smothered with more sauce and cheese! If you've never had it before, Chile Colorado is a traditional Mexican dish of beef stewed in a red chili sauce. Whisk in tomato sauce, paste, and water turn heat down to low. How do you make Chile Colorado Burritos?

Chili Colorado Smothered Burritos (Red Sauce Version) instructions

1. In a large skillet heat oil. Fry cubed steak until brown and cooked..
2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water..
3. Lower heat, cover and simmer 45 minutes..
4. Lightly oil large baking dish..
5. Remove 1 cup of the sauce and set aside..
6. Warm the tortillas, set aside..
7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture..
8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese..
9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes..
10. Remove from oven and let rest 10 minutes..
11. Serve hot with sour cream or your favorite garnishment and Enjoy!.

It all starts with making a batch of our Chile Colorado - you can see that recipe right here. Chile Colorado (which gets it's name from the Spanish word for 'colored red' - not the state of Colorado) has super tender chunks of beef smothered in a deliciously rich deep red sauce made from dried chiles. Put the stew meat into the crockpot. Put beef bouillon cubes on top and pour the enchilada sauce over the meat and cubes. When you're ready to serve Chile Colorado Smothered Burritos, pour another cup of red enchilada sauce over the top of the burritos.