Easiest Way to Cook Appetizing Smoked sausage and squash rice bowl

Smoked sausage and squash rice bowl. Smoked sausage and squash rice bowl For me, this is a bowl of Sunday comfort food. It's a mix of my favorite vegetables, in some serious pot likker, over rice. We eat it with fresh sliced tomatoes and cornbread.

Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. For me, this is a bowl of Sunday comfort food. You can cook Smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoked sausage and squash rice bowl

1. It's 1/2 stick of butter or margarine, or 4 tbsp.
2. Prepare 1 1/2 lbs of smoked sausage, cubed.
3. Prepare 1/2 of of a large onion, diced.
4. It's 3 of small/medium yellow squash, diced.
5. Prepare 1/2 (1 head) of chopped cabbage.
6. You need of Pepper.
7. Prepare 1/2 tsp of garlic powder.
8. Prepare of Good pinch crushed red pepper.
9. You need 1 cup of hot water.
10. You need 1 of chicken bullion cube.
11. You need 6 of green onions including green part, chopped.
12. It's of Rice:.
13. Prepare 3 cups of water or broth.
14. Prepare 1 1/2 cups of long grain rice.
15. It's Pinch of salt.

It's a mix of my favorite vegetables, in some serious pot likker, over rice. We eat it with fresh sliced tomatoes and cornbread. Sure, the combination of sausage, butternut squash, and blueberries might seem unusual. Just a few simple ingredients to make my Sausage and Butternut Squash Recipe.

Smoked sausage and squash rice bowl step by step

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover..
2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes..
3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions..

A warm and comforting dinner with roasted butternut squash, seasoned sausage, wild rice and kale. This is one of those meals that just came together with what I had on hand, but boy am I glad it did! Easy Butternut Squash and Sausage Recipe. Add the rice to the pan with the sausage and veggies, stirring to coat the rice with all of the flavors. Cut butternut squash in half and scoop out seeds.