Easiest Way to Cook 2021 Borracho Beans

Borracho Beans. Soak your beans. (This very important if you want tender beans). Drunken or 'Borracho' pinto beans are a southwestern tradition. This recipe uses one of Texas' "These are my favorite Borracho-style beans.

This recipe is very easy and taste very good.people would think you slaved. Mexican Borracho Beans cooked low and slow with pinto beans, pork, spices and beer. THE PERFECT side dish recipe for your next Mexican feast! You can cook Borracho Beans using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Borracho Beans

1. You need 1 lb of Dry pinto beans.
2. It's 8 cup of Chicken stock or broth.
3. It's 12 oz of Mexican lager (Modelo, Dos XX).
4. It's 6 slice of Bacon strips (cut each strip into 4 pieces).
5. It's 1 of Onion (chopped).
6. Prepare 6 of Garlic cloves (peeled).
7. Prepare 2 of Serrano Peppers chopped.
8. Prepare 1 tsp of Cumin.
9. You need 1 tsp of salt.
10. You need 1/2 tsp of Ground black pepper.
11. You need 1/2 cup of Cilantro (chopped).
12. It's 2 of Weiners.

The development of this recipe was. Enjoy your summer with homemade tortillas and a big bowl of borracho beans. How to make Borracho Beans - prep & cook time, serving size, nutritional info, ingredients. Frijoles Borrachos are a classic Western way to cook beans in beer and this tested recipe shows you how to do them right.

Borracho Beans instructions

1. Make sure you clean out your beans. Get rid of any split beans, rocks etc..
2. Place beans in a large pot and cover with 2-3 inches of water. Bring to a boil and boil for 2 minutes..
3. Turn off heat, cover and let stand for one hour..
4. Strain beans..
5. Place beans, chicken stock, beer, bacon, onion, garlic, weiners, Serrano peppers, cumin, salt, and pepper in a large pot and stir to combine..
6. Over high heat bring to a boil..
7. Once boiling bring heat down to a simmer..
8. Cover, placing the lid off center to allow to vent..
9. Simmer for 2 hours or until the beans are soft..
10. Added the cilantro in 30 mins before the 2 hours was up..
11. Taste and add any salt or pepper if needed..

He says "As baked beans are to an Easterner, out West a bowl of borrachos. These Vegetarian Borracho Beans are chock full of flavor, have a wee bit of a kick to them, and they make a really great side dish. Drain and cover with fresh water. I spent a good amount of time the other night cooking almost five pounds of burger and over a pound of ground turkey to make the taco filling for my employer's Cinco de Mayo. The difference between Charro beans and Borracho beans is that you add a bottle of Mexican beer to the the Charro beans.