How to Make 2021 Perogies with Kielbasa and Onion

Perogies with Kielbasa and Onion. To prevent automated spam submissions leave this field empty. Tailgate CrockPot Pierogies with Kielbasa, Bacon, and Onions is one of my tailgating recipes! Part of my recipes with perogies, this pierogi casserole recipe is a great crockpot casserole recipe.

Kielbasa, Peppers, and Potato Hash SkilletMom on Time. Related Content: Kielbasa & Onion Pasta An Easy One Pot Meal. This post may contain affiliate I have made this recipe multiple times with kielbasa but I have also used chicken breast instead. You can have Perogies with Kielbasa and Onion using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Perogies with Kielbasa and Onion

1. You need 3 c of flour plus more for rolling dough.
2. You need 3 of eggs.
3. You need 16 oz of sour cream, divided.
4. It's 3 tsp of baking powder.
5. It's 1/2 tsp of salt.
6. It's 5-6 of medium potatoes, peeled and chpped.
7. You need 2 of medium onions, chopped and divided.
8. Prepare 2 tbsp of minced garlic.
9. It's 1 cup of shredded cheddar cheese.
10. It's 1 stick of butter.
11. It's 1 of Polish kielbasa.
12. Prepare 1/2 tsp of pepper.
13. It's 1/4 tsp of seasoning salt.
14. You need 1/2 tsp of garlic powder.

Spread sliced onions evenly over the bottom of the skillet. Stir onions to coat them with the oil and butter mixture. Kielbasa sandwiches with pepper and onions are the tailgating food tradition we had from college. Recipe Tips for Kielbasa Sandwiches with Onions and Peppers.

Perogies with Kielbasa and Onion instructions

1. First, start preparing filling: *boil potatoes until soft *saute 1/3 of the onion, garlic, and salt and pepper to taste in about 2 tbsp butter.
2. Prepare dough: Combine flour, baking powder, and 1/2 tsp salt. Make a well in the middle and fill with half of sour cream and eggs. Combine well and turn out on a floured board. Knead until smooth..
3. Combine softened potatoes and sauteed onion mix with the remaining half of the sour cream and cheese. This should be the consistency of mashed potatoes..
4. Roll out dough until about 1/4 inch thick. Using a round cookie cutter or the open end of a large mouth glass, cut circles out of the dough. Continue until all dough is used..
5. To put together perogies, place about 1 tbsp of potato mixture in the middle of a dough circle. Fold dough circle in half into a half circle shape. Pinch edges together well so that potato mixture will not come out..
6. Cook perogies: *boil a large pot of water. Drop perogies into boiling water one at a time. Boil about 10 minutes. *melt butter in the bottom of a large frying pan. Using a slotted spoon, remove perogies from water and sautee in butter for a few minutes on each side or until each side is browned. *place perogies on a baking sheet in the oven on the lowest heat setting to keep warm..
7. Cook kielbasa and onion: *slice kielbasa at an angle inton1/2 inch pieces. *combine onion, 2 tbsp butter, season salt, pepper, and garlic powder. Sautee for 3-5 minutes *add kielbasa to onion mixture and cook through.
8. Place desired amout of perogies on your plate and top with Kielbasa mixture. Enjoy!.
9. You can substitute sauerkraut for the onion in the kielbasa mixture if you desire. My husband doesn't like sauerkraut son onions work better for our family.

These hoagie sandwiches can be made at home in a skillet as well without much change from the original instructions. "My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time. perogies with vegan sour cream, "bacon" bits, chives from the garden and butterfly bakery smoked onion hot sauce. Kielbasa and Pierogies: This is a tasty go to meal when you are in need of a quick weeknight dinner.