Polish Kielbasa and Cabbage. Kielbasa and Cabbage: A Family Favorite. My mother's family made the journey from Poland to America during the Great Depression. Although they carried with them only a few material possessions, they brought a wealth of their regional Polish culinary knowledge.
It's made from young cabbage, that is at its peak at the begging of the summer, with the addition of smoky Polish sausage and fragrant dill. It makes for a delicious European treat. Sauerkraut and fresh cabbage come together for extra flavor in the broth. You can have Polish Kielbasa and Cabbage using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Polish Kielbasa and Cabbage
- You need 3 TBSP. of Butter.
- You need 1 of small Onion chopped.
- You need 1 TBSP. of minced Garlic.
- It's 1 Cup of Chicken Broth.
- Prepare 1 lb. of Kielbasa sliced.
- Prepare 1 of small Bell Pepper chopped.
- Prepare 1 of small head of Cabbage quartered.
There are hundreds of variations on classic Polish kapusniak (sauerkraut and sausage soup). My version lays no claims to authenticity, but it is simple, delicious, and deeply nourishing. The Best Cabbage Kielbasa Polish Recipes on Yummly Polish Sausage With Cabbage, Kielbasa Cabbage Dijon, Kielbasa And Chicken Gumbo.
Polish Kielbasa and Cabbage instructions
- Stir fry onions, garlic, and bell pepper in butter..
- Add chicken broth to stir fry mix..
- In separate pan, stir-fry Kielbasa till browned..
- Add stirfry, chicken broth, and Kielbasa to crockpot..
- Add cabbage quarters to crockpot. Cook on high until cabbage is done to your liking. (Approximately 2.5 hours).
For this recipe you'll need the following ingredients This dish is definitely inspired by all the Polish and Hungarian meals my Mom used to make as a kid! My grandmother was Polish and made this often. It's great for a one-pot meal. Also, you can sub in any precooked sausage for the kielbasa. —Beverly Dolfini, Surprise, Arizona. Cabbage and kielbasa in one dish, how can you resist?
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