Easiest Way to Cook 2021 Southern collard greens

Southern collard greens. Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of the dish, along with chopped smoked ham and garlic. Some folks like to shred the ham hock meat into the greens before serving up in bowls.

Collard Greens Nutrition: Collard greens contain a lot of vitamin K, and are also rich sources of. Add the collard greens (the pot will seems overflowing, but they wilt) and stir until wilted (cover them every couple of minutes for a couple of minutes to help wilt them). Add salt and pepper to taste and the vinegar. You can have Southern collard greens using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Southern collard greens

1. You need 5 strips of hickory smoked bacon, cut in big cubes.
2. You need 2 lb of bag of pre-washed collard greens.
3. Prepare 1/4 cup of sugar.
4. It's Pinch of red pepper flakes.
5. It's 2 tbsp of white vinegar.
6. Prepare 3 tbsp of salt... add more to your taste.
7. You need 3 tbsp of black pepper.
8. Prepare Splash of olive oil at the end.

Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast. A classic southern dish cooked slow until tender and delicious. Southern Collard Greens are a classic for my region. It was what I knew I had to make for the Sunday Supper Regional Specialties event hosted by Sue of A Palatable Pastime.

Southern collard greens instructions

1. Sit greens in sink filled with cold water to rinse off any dirt..
2. Cut each strip if bacon into 4 pieces. Cook in Dutch oven pot until crispy. Remove bacon and add greens. Fill pot with water until just covering the greens..
3. Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking..
4. Add cooked bacon back into pot. Traditionally many used “fatback” instead of bacon for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!.
5. Enjoy with sweet cornbread with a tad bit of hot sauce and vinegar.

It's fun to see what recipes are being shared for which regions. Scroll down to see the list. Each recipe is a click away. southern collard greens with ham…mmm! I've updated the photos and tweaked the recipe just a smidge. When folks think of the South, I imagine they'd think of Southern food - things like okra, cornbread, grits, sweet tea and southern collards greens!