Easiest Way to Cook 2021 Toufu steam shrimp

Toufu steam shrimp. Ingredients : TOFU for steam Minced pork Minced shrimp Watch whole video for whole preparation. Prepare Dry Shrimp Use mortal & pestle to mince the dry shrimp. Tofu is one of my favourite ingredients in Chinese cooking.

How to cook Steamed Tofu with Shrimp. Heat oil in a pan or wok over medium heat. Steamed tofu with a savory soy sauce garlic dressing. You can have Toufu steam shrimp using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Toufu steam shrimp

1. Prepare of toufu.
2. It's of shrimp.
3. It's of pepper.
4. Prepare of cornstarch.
5. It's of chicken powder.
6. You need of oil.
7. Prepare of spring onion.
8. Prepare of garlic.
9. Prepare of black bean.
10. Prepare of soy sauce.

As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients. Braised Crispy Tofu with Shrimp - The tofu is cooked until crispy and then braised in chicken stock. Learn the trick to creating the most flavorful tofu!

Toufu steam shrimp instructions

1. Cut toufu into small square.
2. Minced garlic and black bean.
3. Mix shrimp with minced garlic and black bean, little bit pepper, chicken powder, oil, and cornstarch.
4. Set it up like this picture and steam for 5 minutes.
5. Heat oil and stir fry spring onion, then pour on top..
6. At last add soy sauce.

Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce. Fill half of the steamer with water and place it in the stove. Place your steamed block of tofu in a serving dish. Using a spoon, pour dressing all over.