Recipe: Tasty Mississippi Roast

Mississippi Roast. As an Amazon Associate I earn from qualifying purchases. Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this!

It comes out perfectly tender and bursting of flavor. It takes extremely little effort, which makes it even better. Place roast in the pot of a slow cooker. You can have Mississippi Roast using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mississippi Roast

1. You need 3-4 lb of chuck roast.
2. It's 1 of onion, diced.
3. Prepare 6 cloves of garlic, minced.
4. It's 12 of pepperoncini, sliced (about half 12oz jar).
5. Prepare 3 Tbsp of pepperoncini juice.
6. It's 1 packet of ranch powder.
7. You need 1 of Bou beef bouillon cube.
8. Prepare 1 of Bou mushroom gravy cube.
9. You need 4 Tbsp of butter.
10. It's 1 of large sprig thyme, tied.
11. You need of Salt.
12. You need of Parsley.
13. You need of Mashed potatoes.

Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini. Mississippi Pot Roast is traditionally made by slow roasting roast in a crockpot with an entire stick of butter, a package of ranch dressing mix and a package of au jus gravy along with whole pepperoncini. This Mississippi Roast should be the official recipe boxed with every slow cooker that is sold. It blends together five distinct and rather unexpected ingredients What Kind of Meat Is Used in a Mississippi Roast?

Mississippi Roast instructions

1. Preheat oven to 325F.
2. Generously season beef chuck with salt.
3. Heat a dutch oven with a very light drizzle of oil over high heat. Sear both sides of the chuck..
4. Add the onion and garlic to the sides of the pan. Sprinkle the ranch seasoning on top of the roast, crumble the Bou cubes over the meat, arrange the sliced pepperonici, lay the butter in pats on top of the roast, add the thyme and the juice to the sides (I put it on top for the photo, but it will dry out if you leave it there). Cover and roast for 3 hours. Note: if you don't have the 2 Bou cubes, you can use 1 packet of instant jus..
5. Remove the thyme and shred the meat and add water as necessary to create a gravy/jus. lay on top of mashed potatoes. Garnish with parsley and extra pepperoncini..

Opt for one of the tougher cuts of meat in the. Spray your slow cooker with nonstick spray. Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt. This homemade Mississippi roast is made in the slow cooker and packs some big flavor. Instant Pot Mississippi Roast is hands down the most delicious, awesome-tasting roast ever.