Recipe: Tasty Kielbasa with veggies

Kielbasa with veggies. Read Customer Reviews & Find Best Sellers. Drizzle with oil; toss to coat. To keep this recipe on the lighter side, try it with turkey kielbasa.

This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. In a large skillet, brown sausage in oil over medium-high heat. You can cook Kielbasa with veggies using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kielbasa with veggies

1. Prepare 1 of kielbasa sausage cut in 1 inch slices.
2. It's 1 medium of onion, chopped in 6 parts.
3. You need 1 packages of broccoli slaw.
4. Prepare 2 tbsp of olive or grapeseed oil.
5. You need 1/3 cup of grated parmesan cheese.
6. Prepare 1 of salt to taste.

Remove with a slotted spoon and keep warm. Add the vegetables, broth and soup mix to skillet. Combine cornstarch and water until smooth; stir into sausage. Add the kielbasa at the same time and allow the veggies to cook down uncovered.

Kielbasa with veggies step by step

1. In a deep frypan, saute the kielbasa, both side until golden. Set aside.
2. In the same pan, saute the onion until transparent, then add the broccoli slaw and cook for 1 minute, Incorporate the sausage,salt and mix well, cover and remove from the heat..
3. To serve, put the mix on a deep plate and sprinkle with the cheese. Enjoy.

The tomatoes will burst and release their bright flavor into the dish. Be sure to start your rice before you begin prepping your veggies. By the time the sausage and vegetables are done cooking the rice will be finished as well. This kielbasa sausage recipe couldn't be easier! Simply chop up the veggies and slice the sausage, then spread the mixture over a sheet pan that's been lined with aluminum foil.