Recipe: Tasty Beef Burgundy

Beef Burgundy. Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions. Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network.

Beef Burgundy is an easy dinner recipe that can be made in the slow cooker, an Instant Pot, or on the stovetop. This savory succulent red wine stew is filled with tender pieces of beef, mushrooms. Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce. You can have Beef Burgundy using 20 ingredients and 17 steps. Here is how you cook it.

Ingredients of Beef Burgundy

1. Prepare 2 tablespoons of olive oil, I used chili infused.
2. You need 6 slices of thin bacon.
3. Prepare 2 1/2-3 pounds of beef chuck, cut into cubes.
4. You need 12 of baby carrots.
5. You need 2 of red onions, sliced.
6. You need 4 of garlic cloves, minced.
7. Prepare 1/4 cup of brandy.
8. Prepare 2 cups of good quality burgundy wine.
9. It's 4 cups of homemade beef stock.
10. You need 1 teaspoon of sriracha seasoning.
11. It's to taste of sait and pepper.
12. Prepare 1 tablespoon of tomato paste.
13. Prepare 3 1/2 tablespoons of butter, divided us.
14. It's 3 tablespoons of all purpose flour.
15. Prepare 1 teaspoon of dryed thyme.
16. You need 1 pound of frozen pearl onions.
17. It's 1 pound of small button mushrooms.
18. It's of Garnish.
19. You need of chopped parsley and sliced green onions.
20. You need of hot sauce to taste, such a as Frank's red hot.

This Instant Pot Beef Burgundy is the perfect dish to go with the Gluten-Free Spaetzle Noodles I This is my Dad's recipe from beef burgundy which he makes in the slow cooker, adapted for the. Boeuf Bourguignon, or Beef Burgundy, is slow-simmered beef with bacon, carrots, onions, and a red wine sauce. Make Julia Child proud and make some tonight! Your Instant Pot will help you create this luscious dish in a fraction of the time it would take using traditional methods.

Beef Burgundy instructions

1. Preheat the oven to 300.
2. In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain..
3. Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper.
4. Brown in batches in the hot oil, removing to a plate when brown.
5. Off heat add brandy and ignight until flames end.
6. Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/2.
7. .
8. Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer.
9. Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours.
10. .
11. Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender.
12. Add to beef when it's done.
13. Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl..
14. On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes.
15. Add parsley and green onions.
16. Serve in bowls garnish with more parsley and green onions.
17. Serve with crusty bread, mashed potaos or rice.

Instant Pot Beef Burgundy is rustic, flavorful and sure to impress. So a beef bourguignon is a beef stew, but not all beef stews are beef bourguignon 😉. Julia Child, aka the best chef ever, recommends a hearty burgundy wine, and we almost always use a Pinot Noir. THE BEST SLOW COOKED BEEF BURGUNDY AKA BEEF BOURGUIGNON This Beef Burgundy recipe or Beef Bourguignon is beef pieces bathed in burgundy wine cooked long and slow with herbs. Beef Burgundy is a classic French stew and usually is a comforting weekend dinner when you have Beef Burgundy is called Boeuf Bourguignon in French, and many will use the French term when.