Recipe: Perfect Squash Parmesan Bake

Squash Parmesan Bake. Parmesan Squash Casserole is a perfect way to use up all that squash and zucchini from the garden. Layered with tons of cheese, this is a delightful side dish to any meal. Easy baked spaghetti squash recipe with butter cooked chicken, parmesan, and fresh lemon.

Ready for the oven in minutes. Great with grilled chicken, pork, steak and even pasta! This roasted spaghetti squash recipe with bacon and Parmesan cheese is a great way to top How To Roast Spaghetti Squash. You can have Squash Parmesan Bake using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Squash Parmesan Bake

1. Prepare 2 of medium eggplant.
2. It's 3 of large zucchini.
3. It's 1 container of cherry tomatoes.
4. You need 1/2 cup of grated parmesan cheese.
5. You need 10-20 of large fresh basil leaves.
6. Prepare 1 tbsp of red pepper flakes.
7. Prepare to taste of Salt and pepper.
8. It's of olive oil.

Tips for preparing spaghetti squash: If you are baking this winter. This Parmesan Butternut Squash Gratin is so simple to prepare once you get past the peeling and How to Make Butternut Squash Gratin. In this spinach Parmesan acorn squash recipe, acorn squash is twice baked and filled with smoked paprika, spinach and grated Parmesan cheese! This Thursday, I am hosting my very first Thanksgiving.

Squash Parmesan Bake instructions

1. Chop veggies into bite size pieces..
2. Cut basil leaves into halves or thirds depending upon how large they are..
3. Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!).
4. Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top..
5. Bake for 45 minutes on 375 degrees Fahrenheit.
6. Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor..

Spaghetti squash is surprisingly easy to make. Kids love the striking resemblance to cheesy buttered noodles, and moms love that it's. Butternut squash is roasted then blended with herbs and Parmesan for a creamy dip. Really, this could easily be a side dish as well as a dip. It's a simple preparation of twice-baked butternut squash.