Recipe: 2020 Hearty Turkey Cassoulet

Hearty Turkey Cassoulet. Here I cook up a very hearty turkey cassoulet, this meal would be perfect for camp as it is super simple to cook up. Make the best Hearty Cassoulet with this easy recipe. Cassoulet, a stew of beans baked with high-fat, high-sodium meats such as sausage and pork rind, is a French country classic.

A typical, delicious French stew of sausage, chicken, beans and tomatoes. Leftover Turkey Tetrazzini Leftover Turkey Tetrazzini. Cassoulet, a hearty slow-simmered stew of sausage, confit (typically duck), pork, and white beans, is one of the great hallmarks of French country cuisine. You can cook Hearty Turkey Cassoulet using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hearty Turkey Cassoulet

1. You need 1 1/2 lbs of carrots, cut into 1/2 inch slices.
2. You need 2 lbs of kielbasa, sliced into 1/2 inch slices.
3. It's 2 lbs of ground turkey.
4. Prepare 58 oz of canned crushed tomatoes.
5. Prepare 2 tbsp of vegetable oil.
6. Prepare 1 tsp of onion powder.
7. Prepare 2 1/2 cups of sliced celery.
8. Prepare 76 oz of cannellini beans, drained.
9. Prepare 3 1/2 cups of water.
10. You need 2 of beef boullion cubes.
11. You need 2 of bay leaves.
12. It's 2 tsp of salt.
13. Prepare 2 tbsp of dried parsley.
14. It's 1/4 cup of bread crumbs.

Here's how to make it at home. All Reviews for Pork and Turkey Cassoulet. Pork and Turkey Cassoulet. this link is to an external site that may or may not meet accessibility guidelines. This delicious soup of turkey, tomatoes and beans is hearty and nutritious!

Hearty Turkey Cassoulet step by step

1. Put carrots in pot. Put enough water in to cover carrots. Bring to a boil. Boil just until crisp-tender; drain well..
2. Cook sausage & turkey in a skillet until turkey is cooked. Drain. Reserving drippings..
3. In large soup pot, put reserved drippings & oil. Heat over medium heat until hot. Add carrots, celery, & onion powder. Cook, stirring frequently, until tender..
4. Stir in sausage, turkey, beans, undrained tomatoes, water, bouillon cubes, bay leaves, salt, & parsley..
5. Simmer, stirring occasionally, for 30 minutes..
6. Remove & discard the bay leaves..
7. Sprinkle bread crumbs on top of soup. Serve..

Add a little bean liquid if the mixture is too dry. The hearty, meat-studded dish from southwestern France known as cassoulet may be the ultimate Cassoulet au Canard. This duck-lover's version of the classic southern French casserole includes the. View top rated Turkey cassoulet white beans recipes with ratings and reviews. Apples, turkey burgers, Sweetgreen salads with light to medium dressing — many of us have agreed to call..our cassoulet, made with leftover turkey or chicken and canned beans, makes a simple, hearty View image.